Otoshi
NEGRONI [oyster]
TART [dungeness crab]
SASHIMI [buri]
HIBISCUS [a4 tartare]
PURSE [sweetbread]
Chips-n-Dip
tuna | caviar | aonori | wasabi | crème froîche | purple rice
Broccoli, Beets… Battlestar Galactica
beetroot | miso | brown butter | maple vinegar | sansho
Shima Aji [Ehime] (striped jack)
Ishigakitai [Nagasaki] (spotted knifejaw)
Hirame [Korea] (olive flounder, b*st*rd halibut, or lefteye flounders)
Toro [L’Amella de Mar, SP] (medium fatty tuna)
Akami [L’Amella de Mar, SP] (marinated tuna)Uni [Hokkaido] Anago [Nagasaki] (salt-water eel)
Tea
Yaupon Holly Green tea
Lé Koopé de Ville
egg | tile fish | carrot | pesto | pistachio
Sukiyaki
a5 Kagoshima ribeye | radish | egg jam | mustard greens
Fung(uy)i
chestnut mushroom | hopper shrimp | potato | truffle
Caviar no Musubi
sake lee | caviar | potato
Basque(ing) in the Sunshine
cheesecake | strawberry | streusel
MICHELIN STAR