Alo Japan All About Japan
Fukuoka Yatai: An OASIS for Steamed Food and Young Women Foodies
In Travel

Fukuoka Yatai: An OASIS for Steamed Food and Young Women Foodies



We explore Fukuoka’s yatai and food scene and visit a young chef’s stall that specializes in steamed food: Chinese-inspired cuisine. We also talk to some of the young women foodies who frequent this stall and hear why they love it so much. We’ll see how the chef prepares his delicious steamed dishes, including mouthwatering shumai and flavorful steamed vegetables.

🏠 Restaurant Name: HEROs Yatai Jojo
📍Location on Google Maps: http://bit.ly/3mdbZya

ーーーーーーーーーーーーーーーーーーーーーー

📁 POPULAR Japanese Food Craftsman Selected Videos 📁

🏃 Fastest Worker of Japanese food stand in Japan | street food

🇯🇵 OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner

🇯🇵 18 Year Old girl makes the LARGEST Japanese Senbei Rice Cracker in the WORLD!

🍞 She WAKES UP at 4AM to make ALL this Bread Everyday! Japanese Breadmaking!

🍜 The Beautiful Ramen Master said “Give me chance!!!”

🍜 Working with 6 kids! NO REST for this countryside RAMEN shop!

🍜 HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME!

#yatai #fukuokayatai #hakatayatai

00:00 Introduction | 概要
00:28 Setting Up the Stall | 屋台の組み立て
03:47 Origin Story | どうして蒸し料理！？
04:30 Meaning of the Food Stall Name | 屋台の名前の意味
05:07 Opening Shop Preparations | オープン準備
06:02 First Guests | 神奈川県の若い女性のお客さん
06:19 Making Steamed Egg Custard | 茶碗蒸しを調理
06:57 Making Drinks | 名古屋のお客さん/ドリンク
07:12 Serving Egg Custard | 茶碗蒸しを盛り付け
08:26 Customer Interview of Two Young Girls | 店主に恋する若い女性のインタビュー
08:52 Making & Serving Steamed Meat Dumplings | しゅうまいを調理と盛り付け
09:50 Steamed Rice With Pollock & Lodgings of JFC| せいろ飯の博多明太＆食えもんの宿紹介
10:54 Steamed Meat Dumplings With Miso | 肉味噌焼売
11:27 Making & Serving Steamed Vegetables & Itoshima Pork | 温野菜と糸島豚のせいろ蒸し
12:29 Six Types of Salt & Customer Reactions | ６つ種類の塩とお客さんリアクション
13:23 Steamed Eel & Scallop | うなぎとホタテ蒸し
14:28 Customers Chatting | お客さん同士で口論
14:41 Cheers! | 今日一の乾杯の掛け声
14:59 Customer Interview of Osaka Couple | 愉快な大阪カップルのインタビュー
15:36 Lively Atmosphere | お客さん同士で盛り上がる店内
16:04 An Extraordinary Customer | 桁外れな握力を持つお客さんと”げな”
16:30 Serving Oden | おでんを盛り付け
16:45 Serving Yuzu Meat Dumplings | ゆずしゅうまいを盛り付け
16:54 Customer Interview of a Woman From Hiroshima | しゅうまい大好き　広島女性のインタビュー
17:43 Customer Interview of a Young Couple | 福岡県民カップルのインタビュー
18:33 Food Tasting | 実食

31 Comments

  4. Bangun Kurnianto

    imagine on a cold day, after working for 9 hours, you sit on that bench, eating delicious foods and drinking refreshing stuffs, while merrily chatting with the master and other guests.

  8. Deon Makene

    Bros stall's popping off. That eel looked pretty good, we eat the New Zealand Longfin Eel. Such delicate flesh, I prefer it over fish. I like hot smoking mine with a bit of brown sugar and Manuka honey and use Manuka wood chips.

  9. 69boyza

    ตอนตั้งร้านว่าเหนื่อยแล้ว ตอนเก็บเหนื่อยกว่า

  10. 徳川

    若女が居城に吸い込まれていく。店主の放つ爽やかさ、屈託ない笑顔に魅入られている

    さぁ、今宵そのマスク外してごらん

    一度味わったら、寒い夜に思い出し再訪するだろう

  12. 高橋涼介ch

    屋台くらい全国的に認めてくれよ・・・腕あるけど金ない職人さん可哀想じゃん

  21. vofff

    I would be dead if I was in his position, so much preparing and cooking and being gentle polite and cleaning everyday. 😂 he is like a machine! Crazy!

  22. マサ

    皆さんの幸せそうな顔が！！^_^良いですねぇ〜屋台！雰囲気も「味」の１つ👍大将の人柄も手伝って最高の演出してますね！行きたいなぁ😆

  25. blurdreamer

    I love that he not just simply steam the food, but always have a little personal touch on it before serve to customer.

  26. 주꾸미

    지난달에 일본 여행갔을때 몰라서 지나갔는데 다음에 갈때는 방문해보겠습니다!

  27. fuky

    sorry eng here. anyone who needs food therapy after work needs his food comforting🎉those jp vibe 🌸

Write A Comment