Hirobun is a popular restaurant in Miyajima, Japan, that is known for serving fresh seafood dishes, including fish for noodles. The fish used for noodles at Hirobun is typically a type of white fish, such as sea bream or flounder.
The fish is first filleted and then sliced into thin strips, which are then blanched in hot water to cook them partially. The partially cooked fish strips are then served on top of a bed of freshly cooked udon noodles in a hot broth made from dashi (a broth made from kombu seaweed and bonito flakes) and soy sauce. The dish is typically garnished with green onions, grated ginger, and sometimes shichimi togarashi (a Japanese seven-spice blend).
The fish for noodles dish at Hirobun is renowned for its freshness and simplicity, allowing the natural flavors of the fish to shine through. The delicate texture of the white fish pairs well with the hearty udon noodles and savory broth, creating a satisfying and comforting meal. The dish is also a popular option for those seeking a lighter and healthier meal, as the fish and noodles are both low in fat and high in protein.
Overall, the fish for noodles dish at Hirobun is a must-try for seafood lovers and those who enjoy traditional Japanese cuisine. The freshness of the fish and the simplicity of the dish make it a unique and memorable dining experience.
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