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FUKUOKA, JAPAN – Welcome to the island of Kyushu, and for winter during the oyster season, oyster huts commonly setup along the coast where you can come and order a bunch of fresh seafood and cook them on a grill table before you. Today, along with oysters, we found a huge abalone, the biggest I’ve ever seen!
1st Oyster Hut: https://goo.gl/maps/fHkqnZiPFkx7FGuD9
This is a very popular oyster hut about an hour drive outside of Fukuoka. The sea is so clean and fresh and that’s exactly how the oysters taste. Once you arrive they have a variety of live seafood and especially oysters that you can choose from. Then you go to your table and grill everything. These oysters can be eaten raw or grilled, but most like to grill them. It’s a great Japanese food eating experience especially with family and friends.
Total price – 8,100 JPY
2nd Oyster Hut: https://goo.gl/maps/ejt5eDAeDXrqDJiK8
We continued with this Japanese oyster hut tour to the second place, which was past Itoshima. This next oyster hut was more a of a local family home where they have opened up their backyard and garage to host seafood loving customers. I immediately loved this place and how family oriented it is – they catch and harvest all their own seafood. When she showed me the giant record-breaking abalone, I immediately had to order it. Grandma came out to slice it perfectly into sashimi and she recommended we eat half of it raw and half of it grilled with some oysters. They even had citrus in the backyard we could use for our oyster meal. It was truly a memorable Japanese food experience!
Total price – 9,550 JPY
When you visit the island of Kyushu during the winter, visiting a few local oysters huts is a must!
Thank you to Visit Kyushu (https://www.visit-kyushu.com/en/) for helping me organize this food tour.
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43 Comments
Very nice video sir good job GOD bless you n protect you always all the best 👌🏻👍🏻👍🏻😍😍😍
Mark, if you visit Kyoto, look me up. I’d be honored to serve you a traditional bowl of Matcha❗️
I Love Japan and 🇯🇵Japanese friend s and food and culture
Sir Mark, go back to the Philippines and try Kuya Oliver's Goto, Lomi, Mami of Batangas Province.
Didn't they have a nuclear melt down there? Maybe why its so good lol
Hi Mark, once you come to Munich, let me show you the Kaierschmarrn, which me personally really good in Germany/south…
I usually bring olive oil, butter, and spicy pepper(shichimi) to add my favorite flavor with oyster😋
wow…nag pa gupit kana.have a nice hair
Wow very very beautiful restaurant grill your own… Thats amazing.. I did not see you eat squid mark….
Looks like a very very peaceful place…
很棒的分享
Mark in Japan are some of my favourite videos I hope there are more videos to come.
Mark you kill the shellfish, Grill them too much man 🤦
do you miss senegal and the food god bless you and everybody
🙏
Is that a holmbolt squid?
what else have you not eaten ??
Love your work. Been watching for 5 + years and I finally made an account to say thank you. I wish I could be your editor. Leave more room for recording. You deserve your own TV show
Never met an oyster that I didn't like.
looks like rocks ur grilling
That mouth must have a 3rd deg burn. Such a trauma, can not think it is so joyful to just take it boiling hot….
And here I am eating a can of pork and beans. 😭
Wien biz sizi kınamayız,sürekli video yapıyorsun ister o.öyleyse…
Dostum Woins you Tuber imsiniz ailecek!
If you're still in Japan you should go find ericsurf6 and do a collab food video with him I would love to see it
I doubt you smell anything with that mask as you said in the beginning.
"The antenna part"
Mark, those are tentacles. Not antennas hehehe
مارک دوست یہ جاپان کی ویڈیو بالکل بکواس ھے
👍👍👍
HO HO HO, OH WOW😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Mark you could have took me ! You know i Love Seafood !
You need to collab with John Daub
Definitely top in my video log 🔥🔥🔥
Mark you should come and try our abalone (Paua) in New Zealand.
I'm soo jealous, I'm gonna go next year during winter when the seafood are fatty and delicious.
Mark: that clam broth is piping hot… be careful your mouth will be on fire!
Also Mark: ho ho wow! the sweetness of the scorpion pepper!
Looks nasty.
Why not just eat at home
What is the fuel being used for the grill?
you're overdoing the "man spread" a bit much..
Oh no Fukushima…
Thank you for making this video Mark, even natives don’t always go to places like these, they’re kind of considered “old school” non locals don’t bother visiting
Totally need to do this!! What a treat to know this exists! Thank you Mark!