@The Japan Times: You’ve probably tasted soba noodles, but have you ever tried the mochi-like “sob…

You’ve probably tasted soba noodles, but have you ever tried the mochi-like “sobagaki”? Sobagaki is much easier to make than noodles, and it’s a good way to savor the delicate flavor of “shinsoba.” (Makiko Itoh photo) #Japan #instafood #soba #料理 #そば #そばがき