Uni Ikura Don,rich & creamy!🤤🥰💯 #japan #japantravel #youtubeshorts

Uni Ikura Don, a popular Japanese rice bowl dish that typically consists of a bed of sushi rice topped with fresh raw sea urchin, salmon roe (ikura), and a raw egg yolk.
Sea urchin, also known as uni in Japanese, is a delicacy in Japan and is prized for its rich, creamy texture and briny, slightly sweet flavor. The sea urchin is typically harvested from the cold waters off the coast of Hokkaido, Japan, where the nutrient-rich waters contribute to the flavor and quality of the uni.
The salmon roe, or ikura, is another prized ingredient in Japanese cuisine, known for its bright orange color and popping texture. The roe is typically marinated in a mixture of soy sauce, mirin, and sake, which enhances its flavor and gives it a slightly sweet and salty taste.
The raw egg yolk is added to the dish as a garnish, and is typically mixed into the rice and other ingredients before eating. The yolk adds richness and creaminess to the dish, and is a popular addition to many Japanese rice bowl dishes.
When combined, the uni, ikura, and egg yolk create a rich and flavorful dish that is loved by many sushi and seafood enthusiasts. The dish is often served at high-end sushi restaurants in Japan and beyond, and is a great way to experience the unique flavors and textures of fresh, raw seafood.