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Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef
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Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef



Check out the lodgings our channel manages in Fukuoka city!
Website Link: https://bit.ly/3Xg6UCz

This Michelin guide chef works incredibly hard for his customers to catch the fish he serves and create seafood masterpieces with his misshapen fingers. This is a tale about his life working from the land and his famous restaurant Gyosanjin. We hope you will enjoy this extra long format film.

🏠 Restaurant Name: Gyosanjin
📍Location on Google Maps: http://bit.ly/3IqPmgT

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00:00 Introduction | 概
00:43 At the Harbor | 港で
00:53 Hand of a Craftsman | 職人の手
01:07 Cooking Ingredients | 料理の品物
01:34 At the Docks | 船着き場で
02:11 Boat Trip to the Restaurant | 船で食堂へ移動
03:44 Restaurant Surroundings & Exterior | 外観＆周辺
04:02 The Kitchen | 厨房
04:39 Walk to the Shore | 渚へ歩く
05:11 Collecting Fresh Seafood Ingredients | 海の幸と収穫
08:10 Taking Medicine | 毎日の薬
08:24 Guest Floor | お客さん席
08:39 Guest Messages | お客さんからのメッセジー
10:01 Cutting Fish at the Shore | 渚で魚を捌く
13:22 Preparation of Side Dishes | 副菜を準備
14:44 Busy Schedule | 忙しいスケジュール
15:18 Cutting & Cooking Fish | 魚を捌いて調理
16:57 Making Chawanmushi (Steamed Egg Custard) | 茶碗蒸の準備
17:44 Cutting Fish Head | 魚の頭部をカット
18:15 Grilling Fish | 魚をグリルで焼く
18:44 Preparing Blackfin Seabass | ヒラスズキ
20:28 Preparing & Cutting Abalone | アワビの準備と調理
22:30 Preparing & Cutting Sea Snails | サザエの準備と調理
24:23 Abalone Sashimi | アワビ刺身
24:46 Getting Mandarins | みかん収穫
26:17 Vegetable Garden | 野菜畑
26:47 Arranging Sashimi Plates | 刺身の盛り付け
30:38 Picking Up Guests by Boat | 船でお客さんの迎え
31:24 Serving Food | 料理の運ぶ
33:32 Red Sea Cucumber Dish | 赤ナメコ料理
34:06 Cooked Sea Snails | ゆでサザエ
34:32 Grilled Fish | 焼き魚
34:53 Serving Food | 料理の運ぶ
35:26 Deep Fried Sweet Sea Bream Fishcakes | 甘鯛のさつま揚げ
36:36 Olive Oil Garlic Tuna | マグロとガーリックとオリーブオイル
37:18 Serving Food | 料理の運ぶ
38:10 Cooking Abalone | アワビを調理
39:07 Chatting with Customers | お客さんとおしゃべり
39:26 Cooked Fish | 魚の煮物
39:55 Salad with Octopus | タコ付きサラダ
40:10 Chawanmushi (Steamed Egg Custard) | 茶碗蒸
40:42 Making Sushi | お寿司をにぎる
45:47 Guest Interview of a Young Woman | 若い女性のお客さんのインタビュー
46:22 Guest Interview of a Dad & His Son | お父さんと息子のお客さんのインタビュー
47:14 Owner Interview: Why This Location? | オーナーインタビュー：どうしてここ？
48:07 Japanese food craftsman Lodgings & Food Tasting | 食えもんの宿＆実食
50:17 Dropping of Guests at Harbor | お客さんを港へ送る

47 Comments

  9. ISOTT / HMM

    このような献身的な努力と仕事に対する倫理観の前には、彼自身はもちろん、彼なしではここで何もできない妻に対しても、深い敬意をもって頭を下げるしかないのです。

  10. Windy Balls

    Why doesn't his son get his own boat for his wife and kids and stop using his dad as a taxi service. He has enough on his plate as is. Fair play to him

  15. TD x A

    ᴀʀɪɢᴀᴛᴏ ɢᴏᴢᴀɪᴍᴜs

    ʙ. ᴛ. ᴡ

    ɢᴏᴏᴅ ᴛɪᴍᴇ.

  17. Mona Yadi

    Fantastic as always 🥰wish a life full of happiness and healthiness for Yoshida San and his family

  18. Anespian1

    Had tears rolling. So passionate and dedicated. Its like a lifelong mission for him. Wish him great health nevertheless. Hope to visit the little restaurant with get a chance

  24. maoristereo gumba

    The deformity of the fingers isnt caused by the knife but its arthritis caused by the cold water and just plain old age.

  26. Chellz M

    I respect his work ethic and dedication to his craft! I hope he stays healthy to realize his dream!

  30. Kenny Lee

    ご主人お一人で頑張ってますね。2階まで一々運んで…果たして何回往復するんですかね…

  31. MASAFUMI SAZUKA

    すべてにおいて完璧で無駄のない
    仕事ですね。料理人と言うより職人、芸術家ですよ。

    料理で使うミカン🍊も自分で
    木登りして取るとは！

    寿司桶の底にミカンをなすり
    赤い米「古代米」に新鮮な魚と相まって美味しいのは当たり前。

    一つ一つの仕事を見せて頂き驚きを隠せません。指の曲がりは勲章ですね。

    これだけの手間隙かけた料理
    どれだけ出しても惜しくありません。私なら、10万円ぐらい出します。お値段を知りたいです。

    お皿、器にもこだわり、重い料理を一人で階段を登り降りして大変です。怪我をしないでください。

    最後にあったように、海や渚、自然は宝物です。いつまでも永遠に続いて欲しい。

  34. 日本人

    素晴らしいです!例え飾り立てた店、でも素晴らしい料理を提供する所以外にも、実に土着的で家庭的な所にも光を当てられる所に素晴らしいと思います。もてなす心が伝わる難関な料理!ありがとうございました!!
    そしておじゃんおばちゃんの健康を祈ります

  37. m m

    毎回楽しみに見させていただいてますが、今回が一番楽しくて、美味しそうで、素敵な料理ご馳走様でしたm(_ _)m

  38. erkan celik

    Merhaba tüm Japon arkadaşlar herkese iyi günler afiyet olsun tüm Japon halkına teşekkürler depremde Türkiye için yaptiginiz yardımlar için 🙏🙏🇹🇷🇹🇷🇯🇵🇯🇵

  41. 海山

    かっこいい人生だな。大変だろうけどこんな生き方がしたい。

  42. mogmog TOMATO

    こんな素晴らしい密着動画が見れて凄く得した気分になりました👀

    何歳になっても自分で料理を運んでお客さんに自ら渡すと言う強いエネルギーを感じました！

  45. 八田 隆人

    次の代が居ないのが誠に残念です。　良いものは残さなければ日本の食文化を継続出来ない。
    一刻も早く代が継げる人が欲しい😂

  46. Shiela TV

    Wow. Their ingredients are just beside or at the back of their house.
    Also, this is sad that there is no kid or a junior to help or continue their business. These two people are already at the age of retiring and should be enjoying life and tea while admiring the sunset, but here is master going to the sea, cleaning fishes, and carrying food to serve the customers. I'm sad for him.

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