Found a restaurant in Lisbon ONLY serves canned seafood. Canned seafood, especially sardines, are very common and part of the culinary culture here.
Restaurants I went to:
Miss Can
Address: Largo do Contador Mor 17, 1100-160 Lisboa, Portugal
As Bifanas do Afonso
Address: Portugal, R. da Madalena 146, 1100-340 Lisboa, Portugal
Uma
Address: R. dos Sapateiros 177, 1100-044 Lisboa, Portugal
Pastéis de Belém
Address: R. de Belém 84 92, 1300-085 Lisboa, Portugal
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24 Comments
Revive Beyond Science, please 🙁
I wish I had you're type of job and was as good of an influencer and as you are.
Thats gonna be so good with rice😅
bifana looked good
Did this man just call chorizo “spicy ham”? Also that restaurant was definitely Spanish, not Portuguese hehe.
I can imagine it’s a lot like Korean BBQ and canned Dace (Cantonese)/roasted eel for a lot less than €25.
Nice. Finally something that I can replicate! Well, it's of course different. But I can just eat some local canned fishes and pretend it to be the same lol.
The traditional way to eat Pastéis de Belém include putting a bit of cinnamon and fine sugar on top. They get way more special… if you ever go there again, don’t forget this.
Can you visit Germany?
That last shop was and still os my favorite place to eat in Lisbon…..and that chocolate cake its made in house… Its brigadeiro de chocolate -chocolate Brigadear Cake.
You should've try the pita with their homemade garlic sauce!
What happened to your UFO channel?
Enjoy to your hearts content 😉🙂….
So 😋🤤 all that Portuguese food…WOW!! I'm salivating like crazy! 😆
You must go to Alentejo for example Évora nice food and wine. 👊😎
Portugal is underrated.
Portugal Caralhoooo somos os maioresssss. Foste é roubado que essa porra no pingo doce nem 1 euro por lata ficava loool
After watching your videos for so many years I'm happy to see you in Portugal! Welcome and try everything we have to offer!😊
even now,,
Portuguese love spices
👍
Me eating a slim Jim on my break watching this: 👀
I dunno if you're still there, but go check out the TimeOut Market! So many amazing foods to choose from.
no way u came here. should of known, would of taken u to the best spots… u still here?
Canned sardines (good ones) are very underrated. Pasta with garlic, cpevo, and some crumbled canned sardines or kippers, and a little fresh mingonette … a great low cost meal on a student/pensioner budget.
Here in many parts of the USA, we've been lulled into accepting low quality versions (ex: bumble bee, starkist, et al … all relatively tasteless, overlean, and overcooked to maximize shelf life), and high quality versions are relatively rare.
Sadly, sustainability issues, overfishing, global warming, supply chain issues, as well as the inertia of culinary preferences, have collectively and increasingly rendered the discussion moot, because drumming up increased demand for quality will have a domino effect on worsening all of the above, as well as pricing.
My advice – educate yourself on opportunities to source, and try, the good stuff … then STFU and dont tell anybody, so as to not contribute to driving demand ever higher on an ever diminishing resource. 🤫
Really nice video 🎉
I purchased a couple of pounds of Iberico Pork (the Spanish style pork in the video that is fed exclusively on acorns in a often free roaming farming style where the hogs feed in acorn dense forests), and it's just so far away from what we call pork in the U.S. that it really shouldn't be considered the same kind of meat. Hogs in the U.S. eat basically junk filler and corn most of the time, and has no space to roam so the meat is absent of muscle, has almost no nutritional content, and is entirely white through due to the lack of a varied diet. It's just not the same.