In this video, I will share with you how I enjoyed fresh, high quality, additive-free sea urchin in Sapporo City, Hokkaido, Japan.
The type of sea urchin I ate was “purple sea urchin” caught in the waters around Hokkaido. The sea urchin bowl I ate cost 7,370 yen ($56) with 80 grams of sea urchin.

This restaurant serves fresh sea urchin without alum.
Alum prevents shape collapse, but loses the original melting texture and leaves the particular astringent taste on the tongue.
So, the sea urchin served in this restaurant is very sweet and creamy.

I also enjoyed sea urchin bowl topped with salmon roe.

Exchange rate used in this video: 131 yen to the US dollar

(Translations of titles, descriptions, and subtitles are automatically created, so there may be errors.)

#hokkaido #sapporo #seaurchin #subtitles #japantravel

—MAP/URL—
[Uni Murakami Sapporo branch restaurant]
https://goo.gl/maps/K72wZXG169ZFcXj79
https://www.uu-hokkaido.com/corporate/uni-murakami-sapporo.shtml

4 Comments

  1. Super video again๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘lik

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