For the 34th restaurant, we visited Shanghai-Tei in Yokosuka, Yokohama.
GoogleMap
https://goo.gl/maps/n24cBhbrdRvvg6dNA
Hi, I’m Sou (曾), the manager of a Japanese gyoza restaurant.
↓SNS and other summary link sites↓
https://lit.link/gyozatv
餃子を食べれば何でも出来る🥟
The Japanese main channel is here↓
https://www.youtube.com/c/GYOZA-TV
We will continue to introduce great restaurants in Japan♪ Please subscribe to our channel and support us!
🥟Who is the manager of the gyoza restaurant, Sou (曾)?🥟
“Gyopao Gyoza Restaurant Roppongi” Manager→President
https://bit.ly/3Wk9wPz
https://gyopao.com/
Together with his brother, he overcame the crisis of bankruptcy three times.
Winner of the customer service contest S-1 Grand Prix Kanto Individual Finalist and 7th place in the national group competition.
Ranked No. 1 out of 100,000 restaurants in Tokyo’s 23 wards on TripAdvisor, the world’s largest review site, for three consecutive years.
No. 1 in the region in the number of reviews on Google.
Provides support and consulting not only to his own restaurants, but also to other franchise restaurants and to his wholesale partners.
He is an avid gyoza lover. Recently, he is into Machichuka, local family-owned Chinese restaurants.
Eats gyoza every day.
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Music courtesy of Audiostock https://audiostock.jp/
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#ramen #japanesefood #chinesefood
4 Comments
Thank you , watching in The Netherlands <3
2ooo subs , congratulations
The more I watch your videos the more it makes me want to visit Japan. ❤from the USA
I always wonder how Japanese profit with ramen business or any food business.. with the amount of ingredients and work yet very cheap.