In the HEART of the RED-LIGHT district THREE BROTHERS keep TRADITION

This family of three brothers keeps their gyoza and fried rice tradition alive in the heart of Fukuoka’s red-light district Nakasu. Their grandmother opened the restaurant and this family has been running it ever since. Come see why this restaurant is still thriving in this bustling area of Fukuoka.

🏠 Restaurant Name: Wan-Gyoza
📍Location on Google Maps: http://bit.ly/3kbzMxM

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00:00 Introduction | 概要
00:27 Exterior & Menu | 外観&メニュー
00:56 Making Gyoza Wrapping | 餃子の皮作り
02:10 Onion Mincing Machine | 玉ねぎを機械で刻む
02:31 Wrapping Gyoza | 大量の餃子を包む
02:55 Interview About Grandmother | おばあちゃんの存在とはインタビュー
03:09 Opening Prep | 開店準備
03:22 Meaning Behind the Eldest Son’s Wristband | 長男の外せないブレスレットに刻まれた意味
04:17 Making Soup Stock | スープの仕込み
04:42 Grandma Made Gyoza Until She Passed Away | 亡くなる直前まで餃子を包んだおばあちゃん
05:03 Barbecued Pork | チャーシュー
05:13 Opening Shop | 開店準備
05:24 Divine Fried Rice Made by Two Cooks | 2人で作る神技チャーハン
06:58 Ramen & Customers | ラーメンとお客様
07:48 Gyoza | 餃子
08:11 Second Son Interview “My Childhood Dream” | 二男インタビュー「小さい頃の夢」
09:18 Rice Bowl with Thick Sauce Delivery | 出前のあんかけ丼
09:56 Simmered Liver & Chives | レバニラとじ
10:53 Third Son Interview “My Older Brothers” | 三男インタビュー「お兄ちゃん達」
11:42 Rice Vermicelli | ビーフン
12:18 Family Working Together | 家族で連携プレー
12:29 Thick Tender Meat | 分厚いトロトロのお肉
13:08 Orders & Drinks | 大声のオーダーと乾杯
13:20 Beef Liver Steak | 肝テキ
14:04 Customers Who Have Eaten a Lot | 2軒目の分まで食べてしまったお客様
14:50 Crab Omelet on Rice | 天津飯
16:30 Excitement in the Store | 盛り上がる店内
16:36 Customer Interview “A Restaurant You Need to Visit” | どうしても連れてきたかったお店
17:16 Food Tasting | 実食