During our time in Prague, and for the most part in Mikulov as well, we focused on traditional Czech foods. We scratched our itch for hearty Czech meals of meat and potatoes, accompanied by a cold Czech beer. By the time we visited our last Czech city, though, it was all about luxury dining. If looking for a luxury meal in the Czech Republic, a stop to eat in Brno is a must.
We ate at three of the top restaurants in Brno – Pavillon, Koishi, and Simple Family restaurant. This restaurants are the farthest thing from traditional Czech food, which is what makes it so interesting to eat in Brno!
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We are food travel bloggers, meaning, we travel on our stomachs in search of the best of food and travel. Not only do we share what to eat and where to eat when traveling, but we like to tell the story behind the food. We interview chefs and wine makers and cheese makers. We’ve spent hours enjoying a wine travel lunch, talking with wine makers and tasting wine all over the world. Yes, most of the blog focuses on luxury travel and culinary travel, including Michelin Star restaurants and five star luxury travel experiences, but we also walk through food markets, test out cooking classes, and eat street food around the world. Please do follow us, on our culinary travel journey.