I (along with my family and some family friends) spent 7 days in Japan, towards the end of the week we went to a 5-star restaurant that specializes in cooking Kobe Beef. It was a new dining experience I thought would be fun to record and share.
Traditionally Teppanyaki is about the experience of the customers and the chef, unlike normal restaurants. Other side dishes such as fish, soup, rice, vegetables etc are also shown. Enjoy!
You can check out more of my Japan food adventures on my Instagram: @loveatfirsttable
AloJapan.com