Trying out a HUGE cut of BONE IN Omi A5 Wagyu Ribeye that weights 60 pounds and costs over $2,000. Then onto a ramen shop where a delicious bowl is only $3
[Omi Beef T-Bone Steak Course] T
Address: 2 Chome−37−12 Kamimeguro, Meguro City, Tokyo 153-0051
[Yuzu Tsukemen Noodles] Mitsuyado Seimen
Address: 3 Chome−3−9 Kamimeguro, Meguro City, Tokyo 153-0051
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46 Comments
*puts in a gallon of garlic
“Its pretty garlicy this ramen”
Love the Chefs tattoos. Handsome maaaaaaan. 😍 everything looks so darn good.
That looks absolutely delicious yum 😍😍😍
It's effing raw
I wonder if you used wagyu bones to make pho broth, would it make a difference?
Haha! i am watching You Tube now with no ads? i am on Premium.
I predict Mikey Chen after a couple more times, will prefer leaner cuts (ie. A3 Filet)….
May I check what is the last ramen stall called? and location? <3
Am I the only one who thinks that adding water to Tsukemen dilutes the flavor of the soup and is better to be drank as is?
I love ❤❤❤ that I have learned so much about noodles from you…and how something so simple can be incredible xx thank you
Looks yum! Whats the last ramen shop called?
Adoro carne
Delicious
I'm American and Mikey taught me to slurp my ramen. My local shop appreciates it. Lol
It's still mooing…
Hi, can i ask for the discount link for the AG1 product. thank you so much
As soon as I saw that bone, I knew Mikey was going to snag it!
Mike you always make me Jealous man. Let me know when you are ever back in NYC, we need to catch up.
Best beef I ever had was in Japan they just excel in quality and preparation
"I don't see how you can keep going.." hahaha, if he only knew how ripped Mike is and how much he works out… xDD Gotta fuel that man!
Might as well not have cooked the Wagu that was extremely rare, do they even cook it enough to cook all the bacteria out of it and the parasites. 🤮
Good chemistry with Gaurav. Are they secretly dating?
Hey Mikey! Been a long time viewer and wanted to recomend a foodie to collaborate with in Korea! You can find him at @JimmyKim
FOR ANYONE THAT PLANS ON SAYING ''WAGYU'' SAY IT CORRECT. WAH-G-YOU''. i swear if i hear ''WAGOO'' ONE MORE FUCKIN TIME! SMH, SLAP!!!
As expensive as sweet shrimp are why would he not eat the whole thing? Who leaves shrimp me in the neck and head?
Wagyu BLT 😂 i need that in my life
That guy seems to not be to great on camera but A for effort
Am I the only one bothered by that guy saying "T-bone"?
Sigh that Wagyu looked fantastic. I've had California Kobe so far on the ultra marbleized beef scale.
What happened to Mike’s girl?
I wish there were more places that cooks Wagyu like a steakhouse instead of Teppanyaki.
<<With markets tumbling, inflation soaring, the Fed imposing large interest-rate hike, while treasury yields are rising rapidly-which means more red ink for portfolios this quarter. How can I profit from the current volatile market, I'm still at a crossroads deciding if to liquidate my $125k bond/stock portfolio.
Does anyone else think that Mike looks EXACTLY like Jackie Chan?
you go to Japan , and get someone who isnt Japanese to be on your post.
wowow
Someday: " this is the most delicious human I ever ate " 💀
Hi Mike Chen!!! 😁
anyone knows what the last ramen shop is called he went to? he got links for the first 2 stops but not for the third one
i'll be putting that soba place on my list!
Looks so yum ❤
Bone with saw. Meat with knife.
Can we stop with the shitty butane torches. If I spend $2,000 on a steak, and I taste butane, I will destroy everything in your restaurant. Just stop it. I did not pay for the taste of butane.
Hi how are you today and I am Zack from Malaysia and I really like the video today and pls keep up the good work with the videos and how was your Valentines day yesterday
The streak was still mooing ffs
Great video ❤️👍❤️👍❤️
holy hell thats a month worth of allowence for that steak😰😨😱