【K】Japan Travel-Kagoshima[일본 여행-가고시마]가고시마 어시장 참치/Fish market/Tuna

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[한국어 정보]
아침　일찍　어시장에　갔다. 이곳은　가고시마　인근　바다에서　잡은　해산물을　도매로　판매하는　곳이다. 한쪽에서　경매가　진행되고　있었는데，　낙찰이　되면　생선에　자기　가게　상호가　적힌　종이를 얹는다． 생선들은　대부분　순식간에　다　팔렸다．　 따뜻한　남쪽　바다라　그런지 한국에서는　잘　볼　수　없는　색다른　해산물이 많았다． 하지만　어시장의　주인공은　뭐니　뭐니　해도 단연　참치다． 사람　키보다　훨씬　큰　새치를　비롯해　거의 모든　종류의　참치를　볼　수　있었다． 방금　들여온　싱싱한　참치를　해체하는　것을　마침　볼　수　있었다． 얼리지　않은　것이라　그런지　살이　무척이나 탄력　있고　부드러워　보인다． “저기 올라와 있는 건 날개다랑어예요. 살이 부드러워요. 회 뜰 때 이쪽으로 자르면 아주 부드러워 야들야들하죠.” 이　어시장에서는　방금　썬　참치를　시식해볼 수　있다． 얼리지　않은　참치는　무척이나　부드럽고　맛이 고소했다．

[English: Google Translator]
I went to the fish market early in the morning, and this place is selling wholesale seafood caught in the sea near Kagoshima, where the auction was going on, I was able to see almost all kinds of tuna, including seaweed, which is bigger than human’s, and I can not find any other kind of tuna. I was able to see that the fresh tuna that was brought in was finally frozen, and the flesh is very elastic and soft, as it is not frozen “”It is the wing tuna that is climbing up there. In this fish market we can just try out the sun tuna. The unfrozen tuna is very soft and tastes succulent. “”

[Japan : Google Translator]
朝早く魚市場に行った。ここでは、鹿児島近くの海で獲れた魚介類を卸しで販売しているところである。一方で、オークションが行われていたが、落札がされると、魚に自分の店の相互が書かれた紙を乗せる。魚はほとんど瞬時に完売した。暖かい南の海のせいか、韓国ではよく見ることができない風変わりな海の幸が多かった。しかし、魚市場の主人公は、なんといっても断然マグロだ。人のキーよりもはるかに大きいセチをはじめ、ほぼすべての種類のマグロを見ることができる。先ほど取り寄せ新鮮なマグロを解体することを完了見ることができた。冷凍していないものか、肉がとても伸縮性があり柔らかく見える。 「あそこ出ているのはマグロです。肉滑らかな。回の庭と、こちらに切る非常に柔らかく使いやあらへんやあらへんのです。」この魚市場では、先ほどサンマグロを試食みることができる。冷凍していないマグロはとても柔らかく味が訴えた。

[Information]
■클립명: 아시아036-일본20-09 가고시마 어시장 참치/Fish market/Tuna
■여행, 촬영, 편집, 원고: 윤성도 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2016년 11월 November

[Keywords]
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