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😋Check out their snack collections and tell me in the comments section below which snack you’d most like to try.
This unassuming standing-only sushi shop near Tsukiji Seafood Market in Tokyo is a local hidden gem. The prices are fantastic for what you get.
Restaurants I went to:
Tsukiji Sushicho, Main Store
Godaime Hanayama Udon
Kobe beef & Matuzaka beef “Shabu Shabu” Ginza Syabuki
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My Favorite Cookware!
wok/pan http://amzn.to/2f5G0up
Also this pan http://amzn.to/2f5Qnyi
Pressure pan http://amzn.to/2wJIS7u
Nonstick pot http://amzn.to/2wHRgq1
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♫ Music from: Epidemic Sound
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42 Comments
I grew up (Hawaii) learning sushi was to be eaten with the hand, sashimi and such with chopsticks, and in Hawaii also short skewers.
That beef looks clean 👌 😋 😍
We love your videos ! I just said to my husband….did he sleep in his shirt…my husband said….only for the last 4 days.
Lucky you ….
This guy looks sick
very nice
At 16:55 some fresh and nice boogers are stuck to his upper lip.
I'm amazed by the tempura fried shiso leaf, he called it perilla but the green Japanese perilla is shiso and different from Korean perilla. Or the numerous perillas grown in Asian countries so Mike, I love that plant and grew it in the USA and it is a cultivar of Perilla Frutescens, if you google that you'll realize there's a lot of varieties of this plant and that's why it's cool, I also grew "Akajiso" aka purple Shiso, which is a purple variety of the same plant with its own Japanese recipes, and the Korean variety. I had to order seeds on Amazon, you can do this too, it's commonly used in fried eggs, under sashimi, lots of stuff!
Thanks Mike it's really nice to relax, unwind and enjoy one of your videos after a stressful day at work. I hope you are extremely successful and one day I can tell people "I used to watch that dude on YouTube for years before he blew up".
HA! You have the same problem as me. I sneeze when I eat too much. Calorie rush triggers a histamine response, I have no idea why. Genetics I guess. Maybe we're related? XD
Do you have highly recommended all you can eat Yakiniku in Tokyo?
Those red mushrooms were oyster mushrooms
is my computer messing up or is it the video at 8:12
Ugh I wanna go to Japan so bad for the food 😭😭
THERE CAN BE ONLY ONE!!
I started watching Mickey for a few years now it’s actually a stress reliever
HIIIII IM SUCH A BIG FAN
Mme Alice est légitime et sa méthode fonctionne comme par magie Je continue à gagner chaque semaine avec sa nouvelle stratégie.
I can’t believe I have been watching this channel for five years
Excellent food porn. You never disappoint.
Skip to 2:15
👍👍👍 for the Queen song reference
You're crazy if you'd wait 30 minutes for a drink
✋
Yum… Looks so good…
Reminder to myself…
Never watch your videos at night while I can not sleep. Now I need to get up to get something to eat…
Fishies 😆😆😆
Awesome Vid the Queen Highlander reference awesome!!
You’ve been through two relationships with me 😂 thank you for posting such amazing content
🖐️🖐️
👋
I remem when Mikey struggled with chopsticks, raw seafood but gosh I love how he will try anything
I love to watch you eat.
You definitely got your money's worth, Mikey ❣️
🤚
Okay, don't come at me. But I've been watching you FORVER. I could totally be wrong, could be lighting. But did I see Mrs. Chen with a baby bump!?!? I could totally be wrong and I'm not in anyway saying anything negative. I just saw the teeny tinyest glimpse and now I need to know! 😂
I love watching your videos 😀
SUCH AN EXPENSIVE CUTS OF MEAT AND YOU BOIL THEM??????????????
THE ONE AND ONLY TIME I HAD SUSHI, IT WAS NEAR THE FOXWOOD CASINO. WHEN I GOT UP, I COULD NOT FEEL MY FEET ON THE FLOOR. I KEPT BACKING UP TO FEEL THE FLOOR AND FELL INTO THE LAP OF A MASHANTUCKET PEQUOT CHIEF FROM THE RESERVATION..
Do you get only veg hotpot anywhere in Japan ? 😊
The editing is very offputting in this episode and that is heartbreaking because everything else is amazing 😭😭
Where is that restaurant located in Tokyo
Is that dashi broth in the pot? if so then I know how to cook my A5 wagyu thin sliced that I bought from costco a year ago lol I have a package of thin sliced A5 in my freezer and haven't been able to figure out how to cook it.