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Fireworks in SOLO'S STREET FOOD Kitchens!! Crazy Indonesian Food in Surakarta!
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Fireworks in SOLO'S STREET FOOD Kitchens!! Crazy Indonesian Food in Surakarta!



Welcome to Surakarta or simply known as Solo! Similar to Yogyakarta, Solo is a kingdom and also hometown to current president Jokowi! We are here for the unique Javanese food only found here in Solo!

Spark’s FLY in Solo’s crazy kitchens and you are not going to want to miss this episode. We try the top spot for goat ribs or tengkleng in town before tasting the most unique “salad” you’ll ever find. Let me know if you’re enjoying the Indonesia series and where you’d like to see us go next!

CHAPTERS :
0:00-00:52 Intro
0:52-7:58 Solo Market
7:58-10:38 Sate Kambing
10:38-14:29 Tengkleng
14:29-18:07 Selat Solo
18:07-22:10 Serabi
22:10-26:28 Street Kitchen
26:28-27:14 Outro

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I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!

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28 Comments

  3. Richard Johnston

    Always love the work you do in Asia, but I would be happy with you just covering and re-covering Taiwan! That being said, when was the last time you were in Vietnam? Not sure if I recall. Maybe throw in some from Cambodia and Laos too!

  4. izzat fatih

    Fun Fact, in Java island alone we have varieties of Serabi, Javanese style (the one you ate), Sundanese or Bandung Style called Surabi you eat it with a sweet dipping sauce made from palm sugar and jackfruit or durian, and Cirebonese style when it is more to the savory side and usually eat with fried tempe… have a nice trip Luke!

  6. Aban Najmudin

    My Boy… You are starting to get thick… No wonder by all those deliciousness the world offers you… Hehehe… No fight… Just watch out… 🥰

  7. imageez

    6:37 A side note: Daun singkong is probably better translated as cassava leaves than potato leaves. It's one of those versatile vegetables that you can put in many different spice and sauces because it cleanse the palette. And unlike pepaya leaves you don't have to do extra work to not make it bitter XD. Second favourite vegetable next to pak choy.

  8. GS

    Lumayan bersih ya pasar di Solo. Pengen banget surabaya pasarnya kek gini

  18. Wigi Ono

    Hebat kowe boss,, kuliber Indonesia jumlahnya ribuan macam….butuh puluhan. Tahun untuk konten kuliner di Indo 👍👍👍

  21. Suddenly Something

    Welcome!

    Tempe Gembus basically from Tofu waste that fermented (like usual Tempeh). that one is cook with palm sugar, soybean sauce (kecap manis), coriander.

  23. Kilan Speaks

    Dawet is the name of the drink, while cendol is the name of one of the ingredients, the green jelly. Yes, Central Java and Yogyakarta are infamous for their overtly sweet food 😅

  26. Ahmad Saiful Fuad

    i just wondering where'd you find your foods list recomendation? i was almost flabbergasted all the time watching the unique foods you've tried there

  27. Adi mirdut

    Cabuk rambak, dawet telasih, brambang asem, tengkleng, selat solo, sate buntel, serabi, bistik….🤤🤤😋

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