Why the KOBE BEEF is so expensive? Total price is 400 US Dollars i paid for an A5 GRADE Kobe Beef in Kobe, JAPAN. Is that true the Kobe Beef Cows drink BEER, listen to CLASSICAL MUSIC and get daily MASSAGE? Watch my short KOBE BEEF REVIEW video and find out the answers.
The highest grade of KOBE BEEF gets a rating of A5.
For beef to qualify as Kobe Beef, the following criteria must be met:
*The producer and slaughterhouse must be paying members of the Kobe Beef Marketing & Distribution Promotion Association
*The steer must be Tajima cattle (a term that effectively means Kuroge Washu-bred cattle raised in Hyogo prefecture)
*The steer must be born in Hyogo prefecture
*The steer must be raised and fed in Hyogo prefecture
*The steer must be processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa, or Himeji in Hyōgo Prefecture
*The BMS level must be 6 or higher on Japan’s 12-point scale
*The meat quality score must be a 4 or 5 (out of 5)
*The gross weight of beef from the animal must be 470 kg or less.
In Japan, there are over 300 brands of beef in addition to Kobe Beef, including other so-called luxury beef brands such as Matsusaka, Ohmi and Saga beef.
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