Takayama City, Gifu Prefecture, Japan has become, over time, a major tourist destination in Japan. Long known to Japanese for its bi-annual festivals, among the three most beautiful in Japan, the city is also famous throughout the country and beyond for its dishes, including Takayama beef or Takayama-gyū. But what most probably attracts tourists from all over the world is the quiet ambience and setting of the city and its historic district, straight out of the Edo period (1600-1868).
Sanmachi-suji are three parallel streets: Ichi-no-machi, Ni-no-machi and San-no-machi, bounded on the west by the Miyagawa River and on the east by the mountain: the configuration of Takayama resembles in every respect that of Higashiyama in Kyoto and reminds us particularly of the famous district of Gion.
These ancient pedestrian walkways, lined with inns, restaurants, sake breweries or private houses, with their lattice windows and dark wood facades, the sakura that line the river, all this beauty transports the visitor to the heart. of old Japan, as we imagine it.
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