Ushigoro is a high-end restaurant in Tokyo known for its A5 wagyu beef. They source top-quality wagyu brands to maintain consistency. Highly rated on Tablelog, the decor and service are excellent, but reservations are recommended. Our walk-in was accepted, making for an unforgettable yakiniku meal. Yakiniku is a type of Japanese BBQ originating from Korea post-WWII with a fusion of both cuisines.

USHIGORO S
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−24−14, Barbizon 73, B1F

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Kyoto Food Guide

Tsujiki Food Tour

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Timecodes
0:00 – Intro
0:47- Steak Tartare
1:13 – Gyutan
1:37- Hangar Steak
1:57 – Chuck Roll
2:23- Intestines and Liver
2:31 – Steak Tenderloin
3:25 – Seaweed Soup
4:02 – Chuck Flap
5:08 – Spencer Roll
5:53 – Signature Curry
6:28 – Sweet Potato and Ice Cream

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6 Comments

  1. These are not standard cuts of meat in America. Have you guys tried any of these Japanese cuts before? How do you think it compares to American cuts?

  2. Has the menu price gone up since you guys visited and is your price correct. Are you sure its not $125 per person?

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