Ushigoro is a high-end restaurant in Tokyo known for its A5 wagyu beef. They source top-quality wagyu brands to maintain consistency. Highly rated on Tablelog, the decor and service are excellent, but reservations are recommended. Our walk-in was accepted, making for an unforgettable yakiniku meal. Yakiniku is a type of Japanese BBQ originating from Korea post-WWII with a fusion of both cuisines.
USHIGORO S
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−24−14, Barbizon 73, B1F
Step by step process on how to enter Japan:
https://www.youtube.com/watch?v=c7eys…
7 Must Try Food Experiences in Tokyo:
https://www.youtube.com/watch?v=F8Bse…
Kyoto Food Guide
Tsujiki Food Tour
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Timecodes
0:00 – Intro
0:47- Steak Tartare
1:13 – Gyutan
1:37- Hangar Steak
1:57 – Chuck Roll
2:23- Intestines and Liver
2:31 – Steak Tenderloin
3:25 – Seaweed Soup
4:02 – Chuck Flap
5:08 – Spencer Roll
5:53 – Signature Curry
6:28 – Sweet Potato and Ice Cream
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6 Comments
wowowow. Beef in Japan is next level
These are not standard cuts of meat in America. Have you guys tried any of these Japanese cuts before? How do you think it compares to American cuts?
Whoa that looks amazing. Love your travel guides.
Wow wow wow I Love the nose jewelry
Has the menu price gone up since you guys visited and is your price correct. Are you sure its not $125 per person?
The Newscaster voice! You are pro level!