Would you dare eat this Japanese street food? #shorts #japan

Some interesting facts about ebi sembei include:

-They are made from whole shrimp, including the heads and shells, giving them a distinct and rich seafood flavor.
-Ebi sembei is usually made with saltwater shrimp, but it’s also possible to find versions made with freshwater shrimp.
-They are typically cooked twice, first to cook the shrimp and then to give them their crispiness.
-Ebi sembei is an ancient delicacy in Japan, with historical records dating back to the 18th century.
-Some ebi sembei manufacturers use traditional techniques to make their products, such as using charcoal fire to cook the crackers.
-Ebi sembei is a popular food to take on a trip, as it’s easy to transport and has a long shelf life.

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