Giel Meewis prepares the famous Slagmolen steak tartare with caviar at 2 Michelin star restaurant Slagmolen in Opglabbeek.
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15 Comments
Like a fucking artist.
Re upload?
😁
Nothing like an umami smack!
Damn
First time I heard someone pronounce Worcestershire Sauce like how it looks like it meant to be.
360euros😂😂😂
Oh yes! Mr.Bean favorite steak 😂😂😂
Apparently cutting raw beef into cubes is a proven technique to remove parasites and bacteria.
Raw beef salad. Yum. When, not if, I get some type of stomach infection I know who to sue for 360 euros
Oh wow.. you made filet mignon and caviar taste good.. genius.
Come on Chef, it’s okay to use more caviar!!!!!! Your diners deserve it, now don’t they? Well, at least save some more for me😂😂😂
film the bowl
Your finger nails spoil the whole dish
This is easily the best tartare I've ever had.