I love green tea I drink it everyday with my favorite Japanese miyako mochi. I have a very oriental taste in food, so I eat a lot of Japanese food a lot. My mom taught me a lot in cooking Japanese dishes. I plan on carrying that tradition with my family I hope to have some day.
Contrary to popular belief, it's not fermentation that causes tea leaves to change color after being picked off the bush. It's oxidation, the same process that causes the bruise or exposed flesh of an apple or pear to turn brown. For fermentation in the tea world, look to pu-erh.
I just love The effort and tradition put in this tea !!! I have Great respect for people that hold on to tradition I would just love to taste this tea .
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I love green tea I drink it everyday with my favorite Japanese miyako mochi. I have a very oriental taste in food, so I eat a lot of Japanese food a lot. My mom taught me a lot in cooking Japanese dishes. I plan on carrying that tradition with my family I hope to have some day.
Miyako mochi, huh? I'm actually in Miyakojima at the moment! Yea, Japanese food is the best.
woops gomene I didn't now you were in Japan still.
daijoubu 😉
Japanese food is Asian, Miss Marja Arline, Not Oriental. I'm Oriental, not Asian.
you got some sun ton from working outdoors 🙂 very interesting video.
Fascinating to watch how Sencha is made!
Thanks for this video! Where is the place? And the name of the hosts please, thank you!
Contrary to popular belief, it's not fermentation that causes tea leaves to change color after being picked off the bush. It's oxidation, the same process that causes the bruise or exposed flesh of an apple or pear to turn brown. For fermentation in the tea world, look to pu-erh.
I just love The effort and tradition put in this tea !!! I have Great respect for people that hold on to tradition I would just love to taste this tea .