Hi, I’m Sou (曾), the manager of a Japanese gyoza restaurant.
↓SNS and other summary link sites↓
https://lit.link/gyozatv
For the (18th) restaurant, we visited Men-oh in Kashiwa City, Chiba.
GoogleMap
https://goo.gl/maps/5maxH9By2jShtbEx9
餃子を食べれば何でも出来る🥟
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🥟Who is the manager of the gyoza restaurant, Sou (曾)?🥟
“Gyopao Gyoza Restaurant Roppongi” Manager→President
https://bit.ly/3Wk9wPz
https://gyopao.com/
Together with his brother, he overcame the crisis of bankruptcy three times.
Winner of the customer service contest S-1 Grand Prix Kanto Individual Finalist and 7th place in the national group competition.
Ranked No. 1 out of 100,000 restaurants in Tokyo’s 23 wards on TripAdvisor, the world’s largest review site, for three consecutive years.
No. 1 in the region in the number of reviews on Google.
Provides support and consulting not only to his own restaurants, but also to other franchise restaurants and to his wholesale partners.
He is an avid gyoza lover. Recently, he is into Machichuka, local family-owned Chinese restaurants.
Eats gyoza every day.
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Music courtesy of Audiostock https://audiostock.jp/
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#ramen #friedrice #japanesefood
5 Comments
Thank you for your informative and interesting videos. The cinematography is wonderful. Your coverage is so thorough and in-depth. I like the way traditional recipe cooking meets modern enhancements, like the new technology, kitchen machines and delivery services. You capture the professionalism, collegiality and teamwork of the staff very well, which is wonderful to see. Thank you for the running narration allowing me to better understand what is going on. I also enjoy hearing the founding members, new staff and customers share their thoughts and opinions. Wishing you all the best in your future videos. Keep up the good work!
I love food videos
Great videos, the mother should keep her hair fixed better so it doesn't come close to the food. It did sweep across a serving of high fried rice.
Thank you
So which one is the mother?😆