original – – https://www.youtube.com/watch?v=wAz9Yi0YXZ0
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34 Comments
Dude DON‘T AVOID LEBERKÄSE!
– A German guy
Also Spätzle really are insanely easy to make at home provided you have one of several special kitchen tools that make forming them easy
I love fresh grilled asparagus too!
And growing up we'd have tinned asparagus on toast with grilled cheese.
When I visited Munich about 10+ years ago, I definitely had some potato pancakes there – served with apple sauce, great sauerkraut too.
I remember they had these white sausages – Weisswurst, but I didn't try them.
we wouldnt eat Bratkatroffeln for breakfeast though XD
orpancakes maybe on a sunday or hiliday but not on a typical week day olso depends how amaricanized you and your household are
i dont like soups that much
u should try to mKe a christmast Goose with Potato dumblings and red cabbage and some nice gravy
nothing better then this and eaten in many german households some already eat at at our christmast day the 24th and some eat it on 25th wich is for us first christmast holiday with the 26th being the second a small 4 head family definetly usually eats two days from such a meal
no clue why she left that out and let us look all like lunatics whoa re to lazy to cook especialy with that store bought potato salad ugh
https://youtube.com/shorts/EYO-KscUT-Y?feature=share
https://en.wikipedia.org/wiki/Himmel_und_Erde
in the netherlands its called white gold supper tasty with melded butter ham and egg
We also combined fried potatoes with bacon and scrambled eggs. That is called "Bauernfrühstück". you can translate it as Farmers Breakfast.
Hi, after 99 comments regarding a food quality and culture I must say to her defense that the lady is running a channel that is trying to teach a german language and not authentic cooking. Besides this, convinient food is very popular in Germany, maybe not in a small towns but it is in the cities. There is a reason why the government & a TV are running a lot of addvertising and cooking shows trying to convince people to a healtier kind of eating. And one last on this: the reason why isn't she doing her video in a nice butcher shopp is very simple. She lives in Prenzel-Berg, a part of Berlin, where you need a magnifying glass to find such a shopp.
Finaly, regarding a translation used by "Easy German" : I don't think the term "potato pancake" is a good choice for a Reibekuchen / Kartoffelpuffer / Rösti / gib's noch mehr ?
I think the american term "hush browns" suits it much better even if the recipe is diferent.
And the "Leberkäse" is something similar as a homemade american baloney or bologna sausage.
All the best and a Happy New Year !!
Maultaschen are also called "Herrgottsbescheißerle" (god cheaters) especially in the Swabian area, it is because monks there used to hide meat in them to cheat on fasting.
Greetings from Rhineland in the western part of Germany. Here, we have a traditional meal called „Sauerbraten“. Marinated and fried meat, sweet-sour sauce (with raisins), apple puree and potatoes. Yummie!
"life is too short to learn german" Oscar Wilde.
Mushrooms are delicious, you have to try, but real wild muschrooms, not "champingnons", I know it is not popular or not known at all, but it is quite common in Germany, Czechia and Poland.
😃😄😂 you asked about more food – go on: https://www.youtube.com/watch?v=6d8cePHIJg8 – best food in Bavarian Beergarden, chesse, onion, brezels, pork, horseradish, real good Beer, … And it is shown how you can make it. (Southern) german's beergarden is a relaxing and enjoying culture thing. Usually from April to Mid September. You enjoy the seats outside in the shades of the trees, having good talks and discussions, eventually meet people you did not know and have a good day, somtimes live music. Here in frankonia (northern part of bavaria) you find lots of Beergardens as we have hundreds of breweries (highest density of breweries world wide 😇) and a lot of the beer gardens have a 200 year story as like the places searched for such a garden 😊
you also may like to have a look at NALF
https://www.youtube.com/watch?v=zohJt_vkjx8 => funny intro about cultural diffrence US in German (ok little commedy but funny!)
https://www.youtube.com/watch?v=yJyVdPaEPAw => his family visiting him in Gemrany – and also eating and drinking.
If you want a a reference for Leberkäse just go to Arbey's. Leberkäse is made from pork instead of beef, but the consistency is spot on.
She is a little bit wrong about the Leberkäse (liver cheese)
There are two different dishes in Germany that are called that way.
In almost all of Germany it has to contain liver, except in Bavaria where it contains no liver.
Outside of Bavaria it has to have the admentment Bayrischer (Bavarian) to incidated that there is no liver in it.
So in almost all of Germany you can buy Leberkäse and Bayrischer Leberkäse.
Leberkäse ist usally a cold cut you eat on bread or bread roll, Bayrischer Leberkäse is usually warm dish.
The texture of both is very similar, like hot dog meat.
Matjes is very good, we love it in norhtern germany. orgin is from Netherlands.
also Grünkohl with sausage, kassler, etc the full programm 😀
and btw Bockwurst is a Fat sausage not the small one…
maybe fish with "green" sauce
In the past, sailors on sailing ships used to prepare a dish called Labskaus. There were no refrigerators yet and they had to use ingredients that could be kept for a long time. It is made of corned beef and mashed potatoes and is seasoned with onions and beetroot juice. It is served with a side of pickled gherkins, a fried egg and beetroot. Some people in northern Germany also eat a rollmops with it. The dish looks a little crazy, but tastes very good and is very easy to cook.
Most dishes are poor man's food: cheap and easily available: potatoes, onions, pork, apples; kale and other types of "Kraut"; eggs and flour. With these ingredients you can make most of the stuff presented in the video…..Potatoes grow in poor soil like here in eastern Westphalia and in Lower Saxony (lots of sand), apple trees still are everywhere and the poorest family had a pig or two back in the days.
Ian, enjoy your homemade potato pancakes with apple puree, it is soooo easy to make them and don't forget the onions (lots of them) !
Grüner Spargel ist KEIN Spargel sondern ein Gras das ähnlich aussieht.
Leberkäse ist kein Gericht mit Leber oder Käse, die Bezeichnung kommt von dem Fleischbrät das in einer Form gebacken wird, ein Laib (not Leber) von gehacktem Fleisch wird in einer rechteckigen Backform (Kasten) im Ofen gebacken. Laib+Kasten = Leberkäse, weder Käse oder Leber inside.
don `t use package pancakes! for the real authentic taste there must be a bit of grandmas fingertipblood inside! (from the grater)😂
Fun Fact: Maultaschen are from a ver catholic region in southwest germany.so they were founde to hide meat on fridays, cause meat on fridays was forbidden by the catholic church!
I don't know if she did not show it or if it was the edit, but I did not see a picture of "Grünkohl", if it is not in the video you should really look it up, it's my favourite food. As for the "Kartoffelpuffer", egg is not a necessary ingredient, a lot of them (maybe even most) do not contain it.
My fav.Food with Meat are "Mettbrötchen" because i'm from the Rhineland.
The thing about the German meat loaf and liver is nonsense! In Old German, Leberkäse used to be called Labkass or Labkasi and "Lab" doesn't stand for liver but for "body" ore "Loaf", which over time simply became Leberkäse. Of course there was and still is meat loaf with liver, but that's not where the name comes from, Easy German once again did a bad job. Quite apart from the fact that as a language mediator and also cultural mediator, you should not recommend any industrial finished frozen products as "typical German food" there!
Hi from Germany✌️ you can also get the "Läberkäse" at a butcher that processes it himself. It tastes 10 times as good. You would either fry it in the pan, or eat it in a bun with mustard. The "Maultaschen" are my absolute favorite because im from south germany. Either eat them in a soup, or fry the in a pan with onion. Its delicious!
Pancakes with Nutella/ Peanut Butter … Not very usual but that´s my way to eat them 🙂
Grühnkohl with potatoes and a mix of smoked sausages (cut to thick discs) and "Kasseler" meat (special sort of salted/ smoked pork)
That´s what I usually have during the holidays. Just had it on New Year´s Eve.
Okay, my alltime and absolute Nr. 1 regarding traditional food in Germany: (drumroll)
Jägerschnitzel! A rather huge piece of pork, breaded and fried, a mostly dark and slightly creamy shroom sauce on top…
Could either be eaten with french fries (the "Imbiss" version) or some nice "real" potatoes. And yes, asparagus is a good addition, too. Just the effin best ever.
There is also the "poor people" version where you´re replacing the meat with toast..yes, you get some slightly toasted bread
and…well, cover it in your good ol´ breadcrumb "panade" and fry it … Actually tastes pretty good 🙂
'Leberkäse' in Germany is not necessarily 'super processed food''. You can buy it in a local butcher shop and have them cut fresh for you to roast it at home. Walmart doesn't exist in central Europe.
Hmmm Bacon Jalapeno Pancakes for breakfast, so good xD
Best foods from Germany witch are often forgotten, Döner, Spagetti eis,