March 2016
We are still in Osaka, and since Kobe is so close by we decided to visit. Names and links to the places we visited are in the description below ~
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We took an evening trip to Kobe – The land of beef. But we didn’t have any steak! But we had lots of other delicious things instead. This was my first time ever visiting Kobe, so I was happy just exploring for a bit. We started off around the main station and then made our way down to the harborland.
(But we will probably go back here sometime soon to have some real Kobe beef!)
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Hyotan Sannomiya – Gyoza
A gyoza restaurant with a long history. This place only serves gyoza! But probably also the best gyoza in town. The place is small tho, so you usually have to stand in line for a while, depending on when you visit. We only had to wait for 10-15 minutes or something.
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Kobe Harborland & Mosaic
Then we went to Kobe Harborland, which is a shopping and entertainment district along the waterfront of Kobe’s port area. Mosaic is a shopping complex there, with lots of small boutiques and lots of restaurants. There is also a small amusement park with a ferris that we went for a ride in.
In Mosaic we also had some Tonkatsu, a Japanese food which consists of a breaded, deep-fried pork cutlet. The two main types being fillet and loin. It’s often served with shredded cabbage.
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Naruto Taiyaki Honpo (鳴門鯛焼本舗)
Taiyaki (たい焼き), a famous traditional Japanese snack. It’s a crispy fish shaped pancake with different fillings such as sweet beans, chocolate, custard, or in our case sweet potato. The most common filling being the sweet beans. But the sweet potato we had was really delicious!
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▼ SONG IN THE VIDEO ▼
Medium Rock by Audionautix
licensed under a Creative Commons Attribution licence (
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▼ EQUIPMENT ▼
Canon Cybershop G7X.
Sony a580 + Sigma 50mm macro lens.
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