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CEBU, PHILIPPINES – Cebu is one of the food capitals of the Philippines and there’s no better way to jump into the local Filipino food culture than with a huge Su-To-Kil meal! Today I’m meeting up with my friend Carlo from Kalami Cebu, and we’re going to order a huge meal, including a giant Cobia fish belly grill!
Kalami Cebu – First of all a huge thank you to Carlo, from @KalamiCebu He’s a local from Cebu that is probably the most knowledgeable guy about the local food of Cebu. He’s so much fun to hang out and eat with. Go check his content out for great tips on where to eat in Cebu.
Parr’t Ebelle Seafood Restaurant (https://goo.gl/maps/SthzwRnUtuW6PQWn6) – Today for lunch we’re heading straight to Parr’t Ebelle Tinola, a restaurant that’s known for its giant fish grill, and for its fish soup called tinola. Altogether the popular combination is called Su-To-Kil: sugba (grill), tola (soup), kilaw (marinated in vinegar). It’s a legendary Filipino food combination that can be made from all fish in different cooking methods so you have a complete meal.
Parr’t Ebelle Tinola is one of the most popular and famous tinola and sutokil meals in Cebu. Everyday the restaurant is absolutely jam packed and after tasting all the food – now we know why. It’s so tasty and the quality is so good. With Carlo’s expertise, we ordered the giant Cobia fish belly, the local favorite fish – it was huge. The belly was so delicious, dipped in soy sauce and vinegar and combined with vinegared fish (kinilaw), grape seaweed, and 2 varieties of fish head soup.
Highly recommended Parr’t Ebelle Tinola is a restaurant you have to try when you’re in Cebu, Philippines!
Price – 2,996 PHP ($54.25 US) for everything
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32 Comments
Hope your New Years was great. BTW this channel is showing clips from your videos:
https://www.youtube.com/@sagarrai7552/videos
Wow! Only $54 for all of those fish goodness? When I go to Costco I have to close my eyes grabbing a tray of Salmon for $35😩😂
The guy with the guitar that needed to be tuned heavily had me in tears laughing 😭🤪🤣😜😂😌😅☺️😆😁😝😁😄😄😃😁😜
Thank you for visiting the country and promoting the dishes in cebu,happy new year…
Happy new year 🎉🎉🎉💗💗💗🌹🌹🌹
Thank you for visiting our country.
Welcome to Philippines idol mark wiens enjoy keep safe
Masarap ♨️🤤🫰🏽🌟🌻 0:28
Mark welcome to Philippines 💕..Enjoy the Philippines and enjoy our food her in the Philippines 💕…😁❤️
I prefer your guest this time. He really explain the food and not copy every word and action you do.
Now you're learning fast in doing kinamot (eating with out utensil).. LOL
Welcome po sa philippines sir mark,
sometime I'm going to visit that place too
Hallo mark. Are you sick?? U look skinny.
The intro music is ❤❤❤❤❤❤❤❤❤❤❤❤❤❤ thanks mark
Eating with my fingers will never be a thing for me lol but it all looks so good
😋😋😋😋😋😋
Call it Kinilaw in Tagalog and Ceviche in Spanish…
Mark, you re one of the food blogger and food vlogger legends ! You started way before other food vloggers started their channels.
paparito lang naman pag nagugutom🙄 char!
Try balbacua and tuslob buwa
yummy😋
Sarap
HAPPY NEW YEAR SIR 🎸🎶🎵
MW 😎👍👌🎶🎵
Ka lamea Naman JD😋
👍👍👍❤❤❤💪💪💪🍻🍻🍻🍜🥗🍲🙏🙏🙏
Those huge fish dishes look delicious! 😊 Enjoy! 👍
next destination @markwiens @BOHOL
An sarap naman nyan
Pa hingi, 🙈
Happy New Year Mark!
Mark your videos so perfect i love it!! Greetings from Italy mi friend 😊✌🏼
Mais is best for any salty viand like adobo etc.not good to combined wd kinilaw,sinugba and tinula.