[swipe 👈] As part of our celebrations of The Japan Times’ 120 years of history as an English-language newspaper, we have collaborated with Kyoto Brewing Co. and the Brussels group to create a Saison style of beer called Haru no Ibuki (A Breath of Spring)! The specially created brew, which has the aroma of ponkan citrus, will be available from today at Brussels group bars, which has locations in Tokyo (Kanda, Otemachi, Kagurazaka, Shinjuku, Uchisaiwaicho) and Sendai. These photos are from our beer club’s recent trip to Kyoto Brewing Co. and their collaboration. See the food & drink section of The Japan Times’ website to read more. #beer #craftbeer #japantimes #kyoto #ビール #クラフトビール #京都
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