Takoyaki : Amazing Japanese Street Food at Kepong Baru Night Market, Kepong, Kuala Lumpur, Malaysia
Stall Name: Rigin’s Takoyaki
Daily Business Hours: 5.00pm to 10.00pm
Business Day: Sunday
Price: RM10.00 for 7 pcs
Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).[1][2] The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).
Yaki comes from yaku (焼く), which is one of the cooking methods in Japanese cuisine, meaning ‘to grill’, and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki (other famous Osakan dishes).[3] Basically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice.
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Gear and Apps used:
Video: Samsung Galaxy S10
Video Editor: VN apps
Phone Holder: Ulanzi Tripod Mount Adapter Holder ST-02S
Tripod: Zhiyun Smooth 5 Tripod
Thank you.
John & Agnes (Travellers who loves Street Food)