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6 Comments
トゥットゥルー
It's probably some sugar n salt solution. From certain prefacture, cause buying water is common in Asia
Also thx for the chinese subs
Sorry, it is only Rice, no secret
He treats it like beans almost. Where the absolute most important part is everything you do before you put it on fire. And he’s right. Cooking rice is simple. You can literally just turn the flame on and walk away. But the amount of dedication to that soaking process is gorgeous in a restaurant setting.
I've never rinsed rice this much. Wow, nice to know how Japan rinse their rice.