全国ブランドとして名高い「佐久鯉」。
寒暖の差が大きい気候と、千曲川の清冽な水により、身が締まり泥臭さがありません。
佐久鯉は「あらい」「鯉こく」「うま煮」「塩焼き」など多種多様な食べ方があります。
佐久にお越しの際は、ぜひ名産「佐久鯉」をご堪能ください。
Saku koi-fish is famous as big-name brand all over Japan.
Koi-fishes grow up in the cold clear stream of Chikuma River, so tasty Koi-fishes have grown without muddy odor. The Saku Koi-fish was a purveyor to the Imperial Household Agency, and is recognized to a regional brand of Japan. There are wide varieties of Koi-fish dishes such as Sashimi, Koi-fish cooked in miso soup, braised Koi-fish, and salt-grilled Koi-fish so please come over to Saku City and enjoy Koi-fish!
AloJapan.com