Donut (Doughnut, Donut) is a fried or baked pastry. that looks like a circle with a hole in the middle or without perforating, but round, oval, or various shapes Some characteristics of a small circle There are both with and without filling, depending on the type of donut that has the main ingredients: wheat flour, sugar, eggs, fat, which removes butter or vegetable fat. and other ingredients used to add flavor and aroma.
Donuts, which are traditional desserts from the Netherlands. Originally there was no hole in the middle. But it’s fried flour with a sweet taste. Sometimes sprinkled with sugar.
Pon de ring or mochi mochi donuts are donuts designed by a famous donut shop, Mister Donut. shaped into a small ball Arranged in a circular shape and has various flavors. coating on the surface of the donut.The identity is a ring-like shape of a lion’s mane, popular in Japan until reaching Thailand. The texture is soft and chewy like mochi. The secret recipe lies in the use of tapioca flour and soft white tofu according to the Japanese recipe. There are both green tea flavors. White Chocolate Strawberry and Chocolate Intensely delicious in every flavor!
A ship captain from Rockpot, Maine, punched a hole in the donuts his mother was about to fry. Because I think that expanding the surface of the dessert will make it easier to fry. because originally The center of the donut tends to be soggy. undercooked and oily.thereafter When a party is being held, Hanson brings donuts to the guests. received a lot of praise The residents of Rockpot are very proud of their invention of the donut hole. Even creating a copper sign to inscribe this historical event ever.
Donuts can be divided into two categories.
– Yeast donuts use yeast as an ingredient in fermenting the dough. It generally has the same recipe as sweet bread, but with a less sweet taste. Therefore, a yeast donut has a texture similar to that of bread. The ingredients use high-protein wheat flour, such as bread flour. or all-purpose flour The texture of the yeast donut looks sticky, soft, and the texture of the dough is fibrous.Yeast donut dough, besides we make a hole in the circle. Can also be made into balls with savory or sweet fillings In most cases, yeast donuts with savory fillings are popular with bread crumbs. to clearly see that it is a savory donut Can be made into many different shapes
– Cake donuts use baking powder to ferment the dough. Cake donuts are finer and firmer than yeast donuts. It looks like a cake. The mixture is quite liquid enough to drop into the frying pan. It’s not a yeast donut dough because it doesn’t have to be molded. Frying cake donuts requires a dropper. Pour the donut dough into the oil.If you don’t have a dropper, use one of two spoons to scoop up the mixture. Gently use another spoon to help cut back and forth until it becomes a ball. Then put it in the frying pan as usual. Or if any house has a donut maker, you can drop the donut cake batter already mixed into it.
00:00 Highlight
00:25 Donut making process
09:07 Done
Shop : Donut pondering
Vicinity : Dhupateme market, Pathum Thani
Map : https://goo.gl/maps/4jgXDoxi5DXcduRi7