In Search Of The Best Fiorentina Steak
Wagyu lovers, have you ever wondered how full-blood wagyu is cultivated? Do you also know what is in the cattle feed? We went on a farm trip at Mayura Station in Australia with chefs Christopher Millar and Felix Chong from 1-Group to find out more. Read more: https://guide.michelin.com/sg/features/in-search-of-the-best-fiorentina-steak/news
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