It’s my first time visiting Kobe, and of course I had to try their famous Kobe Beef! Everyone knows this as a special and expensive beef, but is it really worth it? 😏 Here’s my honest review!
I will also show you how the chef cooks and prepares the Kobe Beef on the teppanyaki. I wish I have a teppanyaki at home lol
Anyway, who has tried Kobe Beef? What did you think? Comment below 💬
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4 Comments
you should give it back to chef and ask
It's not melting in my mouth like others had.. Why?? 🤨
Low grade beef…hardly any marbling.
hinihintay ko pa nmn na sabihin mo ung melts in the mouth 🤭😂
Yeah it's you!