FISH CHAMPON | JAPANESE FOOD | CHINESE FOOD | chef_surajjoshi |
| Brief description about CUISINE |
| CHAMPON |
| Key Ingredients:- ramen noodles, frying pork, assorted sea foods, seasonal vegetables, |
CHAMPON:-
it is a noodles base dish containing good amount of soup, it is regional cuisine of Nagasaki, Japan. there is different versions in Japan, Korea and China.
this dish is originally oriented by Chinese Cuisine.
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