Japanese students studying at NUS try unique foods of Singapore for the first time! Later on, I taught them how to purchase durian at a durian stall – you cannot miss this part, it’s hilarious! Big thanks to Erina, Sho and Ryo for being a great sport.
Apologies for the poor audio – Tap the CC button to show English or Japanese subtitles.
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21 Comments
Pour water in the husk and sprinkle some salt in it and stir with a finger. It serves to cool the body down since durians are considered as heaty food.
Wow…these students english is pretty fluent. The lady even has an western accent
I thought drinking from the husk is not to remove the smell but to lower the heatiness of eating durians.
You should ask the hawker to not add chilli. You're not supposed to smell the durian. Sick? Eat too much, blood sugar level overshot?
Sorry but I laughed out loud when the ice cold water spilled onto your pants HAHAHA
I’m waiting for a blue cheese natto durian stinky toufu cuisine
Still remember it to this day when a foreigner friend said: durian might smell like hell, but it tastes like heaven.
I don't like Japanese. Uneasy when someone is too nice or too polite to me.
I am Singaporean and learned something from Ken san…
1:07 FOCUS just like mediating …
I do that next time 😂😂😂😂
😂😂😂😂
Add a bit of salt to the water.
Drink a little. then wash your fingers in the water.
You actually need to add maybe 1/4 teaspoon of salt into the water, it's said to aid with cooling you down from the "heatiness" of the fruit itself while the shell removes the lingering smell
oh yey, she liked the durian! I'm always happy when I see someone liking durian. but i think it's better to have them try it in candy or jam or ice cream first and like it in that form before the real fruit.
So funny that the Japanese students think the musang durians are expensive at $50 cos Japan premium fruits can go up to hundreds and thousands of dollars at auctions.
The vegetable use in Rojak is actually called Jicama, also known as mang guang or mexican turnip. The texture will be crunchier than turnip after cooking and the taste profile is more similar to a fruit rather than a vegetables.
Next time dun smell just eat for 1st timer
There is pineapple in the rojak as well.
Cempedak is actually one kind of jackfruit, but sweeter, stronger flavor, and higher in fibre. The seed is also edible and tastes like chestnut.
Next time please ask a Singapore friend who know the durian seller to avoid being cheated for the MSW durian…… you are not getting the real one and prices….it is hard to find honest durian seller here as a foreigner. Ever local Singaporean get cheated. Hahahaha
Most Japanese guys can't stand durians. No idea why…
Always love his videos. He's typically Singaporean already. 😊🙏💐
You are supposed to add salt, run it on the interior then drink. Supposed to get rid of the heatyness hahaha