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KAKHETI, GEORGIA – Today weโ€™re in Kakheti, the country of Georgia, and going on a food tour to eat local bread and cheese on the roadside and some of the best dumplings in the world – khinkali!

Bread and Cheese
Badiauri, Georgia

Zodiaqo – Khinkali (https://goo.gl/maps/zWYjmj2QmVkdYpmc6)
Telavi, Georgia

Silver Lakes Farm (https://goo.gl/maps/f1m5rGvhPedvNmWz5)
Telavi, Georgia

Chef Tekuna Gachechiladze
Silver Lakes

A huge thank you Kristo from Culinary Backstreets https://culinarybackstreets.com/ for taking me on this Georgian food tour in Tbilisi. Culinary Backstreets offers tours in cities around the world and if you use my code โ€œmigrationology10โ€ you can get a discount on booking food tours.

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38 Comments

  1. Georgia is a lovely country. I was there last April. People are very warm and friendly. Had the opportunity to do paragliding in Gudauri. It was my first time to do it. Such an amazing experience!.Hope to be back there soon.

  2. While the word "amazing" fits your opening show's logo, would it be possible for you to avail yourself of other synonyms for the word "amazing" during the course of a given presentation?

  3. im in georgia now in tbilisi i think us georgia have best food not snacks only food

  4. Ajarulli Kachapuri has been one of my favorite dishes to make for the holidays ever since America's Test Kitchen did a video on it. It's been great and informative seeing it be prepared during your tour!

  5. How similar are they to chinese soup dumplings? THey are obviously bigger and it seems like the filling has a little bit of a spicy kick too?? maybe??… and adding fresh pepper at the end. . it seems like 2 very different cultures arriving at a similar idea.

  6. They're OK the first couple of times, but they get a bit dull very quickly. Georgians eat them by the dozen, though.

  7. Chef Tekuna menu was the winner for me Mark, maybe not spicy enough for you, but her food, the ingredients and the fact it was from farm to plate was wonderfulโ€ฆ. โค๏ธ๐Ÿ‘

  8. That was really great episode, as a Georgian I was moved sometimes u need to see your culture with different eyes and thanks for that experience. Although, I could really enjoy u trying Georgian vegan and vegetarian food, as we have the greatest varriety of vegetable based food too.

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  10. Khinkaliโคโคโคโคโคโคโค the BEST! We got married in Kutaisi and we wanted to eat Khinkali everyday all day.

  11. Wow, what a lovely video, Mark! Thank you for sharing these amazing places and foods with us. Your videos fulfill all the senses making for a very satisfying feeling at the end.

  12. one thing so incredible about georgia is the quality of fruits and veggies, never tasted anything more delicious, especially tomatoes and cucumbers!

  13. Mark, I with my friend saw you in Riyadh last 4 days ago walking in King Fahad Road on your Green Shirt. We parked our car on the side to run towards to capture the moments with you but you used the elevator crossing the road. Suddenly we lost you. There still next time maybe on the other side of the world. We are your subscribers. ๐ŸŒŽ๐Ÿ˜Š

  14. แƒ˜แƒ›แƒ˜แƒก แƒ›แƒแƒ’แƒ˜แƒ•แƒ แƒแƒ“ แƒ แƒ แƒ™แƒแƒฎแƒ”แƒ—แƒจแƒ˜แƒ แƒขแƒ˜แƒžแƒ˜ แƒ“แƒ แƒ›แƒฌแƒ•แƒแƒ“แƒ˜ แƒ’แƒแƒ”แƒกแƒ˜แƒœแƒฏแƒ”แƒ‘แƒ˜แƒœแƒแƒ—, แƒ—แƒแƒ•แƒ˜แƒก แƒ“แƒแƒ แƒ”แƒ™แƒšแƒแƒ›แƒ”แƒ‘แƒ แƒแƒ›แƒฏแƒแƒ‘แƒ˜แƒœแƒ”แƒก แƒ แƒแƒฆแƒแƒช แƒแƒ แƒแƒขแƒ แƒแƒ“แƒ˜แƒชแƒ˜แƒฃแƒšแƒ˜ fancy shmancy แƒ›แƒแƒ˜แƒ›แƒฃแƒœแƒแƒ‘แƒ”แƒ‘แƒ˜แƒ—

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