Now is the perfect time for tea as “shincha” is at its peak, the year’s first harvest of tea. Makiko Itoh’s tip is to take extra care when brewing by combining it with water at 70 to 80 degrees Celsuis to bring out its sweetness and enjoy it with “karinto” treats. (Makiko Itoh photo) #tea #karinto #shincha #foodgram #茶 #新茶 #花林糖 #🍵
Alo Japan.