[swipe 👈🏻] Worth the wait: The rewards come to those who book well in advance for a seat at Mimosa, where Chef Toshiro Minami is serving some of the most satisfying Shanghai food in Tokyo. (Robbie Swinnerton @tokyofoodfile photos)
______________________________________________________________ – Chef Toshiro Minami stamps his own identity on the classic chasu pork.
– The daikon pies at Mimosa are empanada-like pastries, filled with shredded white radish mixed with specks of umami-rich Jinhua ham and finely diced negi scallions
– Duck with chili peppers
– A stir-fried dish of fresh figs that are deep-fried as fritters and buried under coarsely ground pork stir-fried with delicate shards of pickled red chili
– Noodles with fried carp
– Shumai topped with tobiko (flying fish roe)
– Smoked managatsuo
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