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44 Comments

  1. We post everyday about all the fascinating parts of Japan you didn't know.
    Subscribe for a closer look into Japan!

  2. I'm guessing the melted mochi added a sort of creaminess to the ramen broth? otherwise I have no clue how this combo would work

  3. Mochi is my fav, but they rarely have mochi ice cream where I live. That looks so good

  4. I have never been to Japan but I have tried the vanilla mochi icecream in Australia where I live. It's heavenly.

  5. This is the same as carbonara because the icecream is creamy. You can also add a cheese and milk too.

  6. him : bruh insane combo my mochi dies
    also him 10 seconds later : this is magical u should try

  7. It looks very creamy and delicious! BUT IT’S ICE CREAM IN NOODLE SOUP!! Who would guess that they could be so good together? Hope it tasted great!

  8. Knowing Japan’s milk products are a bit richer or icier depending on the local prefectures. I can actually imagine that to be very tasty.
    The dying mochi must add a unique texture profile, I think I’ll try it when I have time.

  9. I eat Cup noddle it is sooo gooddddddd and at the end the masala will be much spicer

  10. I've had it 2x
    My Friend Luffy had 27x Noodles Cup: Sleep's
    MY Friend's: I've had 6 Cups / me i had 3 to 9 Cups Im Done Too Yummy / Ah Same im about to Throw Up / Im About To Go Super Poo on Toilet
    Best Friend: I've Only Had One That's Good enough for Me

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