Tamagoyaki, also known as Japanese omelette, is a traditional Japanese dish that is enjoyed around the world. It is made from eggs that are rolled into thin layers and cooked in a special rectangular frying pan. Tamagoyaki is a popular breakfast food that is also used as an ingredient in sushi, bento boxes, and many other dishes. It is a flavorful, healthy, and versatile dish that can be enjoyed in a variety of ways.
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