Latteria Bebe is a friendly place in Kamakura run by two brothers. Kentaro Yamazaki apprenticed as a pizzaiolo in Naples. His younger sibling, Daishiro, also worked in Italy as a chef, but changed tack and studied cheese-making. Inspired by the mozzarella and burrata he tasted in Puglia, his aim was to open a place in Japan where people can drop in to buy fresh cheese straight out of the bowl, just like they do in Italy. (Robbie Swinnerton photos)
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#Japan #Kamakura #Kanagawa #instafood #food #pasta #Italian #食べ物 #食事 #パスタ #スパゲッティー #鎌倉 #神奈川 #イタリア料理
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