Takumi Tei reopened at Epcot yesterday evening at Walt Disney World Resort, and we went to check it out.
Omakase Menu âKikuâ
Zensai Moriawase
Chefâs selection of five seasonal appetizers
Sushi*
Nigiri and roll
Agemono
Lobster tempura served with creamy ponzu sauce and matcha salt
Sashimi*
Seasonal fish
Yakimono
Your choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp broth
Shirumono
Seasonal broth
Ocha to Kanmi
Green tea accompanied by your choice of: Chestnut crÚme brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble
Plant-based Omakase Menu âHasuâ
Zensai Moriawase
Chefâs selection of three seasonal appetizers
Sushi
Nigiri and roll made with seasonal vegetables
Shusai
Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing
Yuba Roll
Beancurd skin rolled with daikon, cucumber, yuzu koshĆ dressing
Yasai Tempura
Seasonal vegetable tempura served with warm soba noodles
Ocha to Kanmi
Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble
2 Comments
Takumi tei is more art than decent food. I rather have a decent okanomiyaki place there instead as at least the show is the grill is the show. That or a good ramen, soba, basically anything other than takumi tei.
Watched the video, saw Tom, had to do a double-take because I thought this was a DFB video đ
Looking forward to the full review!