38 Comments

  1. Everything is fine until they cut the pizza. Slop on a plate is NOT deep dish done right. Pinches culeros.

  2. Probably one of the most underrated deep dish pizzas in Chicago. Make sure to make a reservation or get it delivered cause it'll be hard to find room at the place.

  3. I live in Chicago. If you visit, try Deep Dish at Lou Malnatis. They won the finest Deep dish in Chicago as well, All polls are different.
    Lou Malnatis has a perfect buttery crunch not soggy, You can pick it up, even with many ingredients.

  4. Извините меня но это полный ПИЗДОС разёб для печени и желудка, сразу после приема пищи можно ехать на липосакцию жира………

  5. The pizza with the spinach on the bottom , then cheese, sauce, mushrooms🍄onions,🧅peppers, looked like some kind of peppers🫑 on it. That’s the one I want please!

  6. It's ok. Mostly bread. A LOT of bread. The caramelized crust was not as flavorful as it looked. Like a really thick and doughy pizza hut pie. I thought Giordano's and Lou Malnattis were much better on our trip.

  7. Pie not pizza. But what to expect from the people who names a sport were you run with an oval shaped thing in your hands for football.

  8. Now everyone who owns a pizza place in Chicago will be writing on here about the “best” place to get pizza.

  9. Guys I've eaten a lot of pizza and pequods is the worst. Idk how people eat that. Its like biscuick with no flavor and toppings.

  10. those slices look delicious but i can already feel my heart burn from all that sauce and cheese lmao

  11. I’m not sure if people know what a deep dish pizza is this this shit it ain’t it. Deep dish pizza has two different layers of dough and crust, and technically is more of a pie than anything. .

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