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Greatest Ever Afro-Caribbean Food!! BACKYARD CREOLE COOKOUT in Paradise Island Tobago!!
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Greatest Ever Afro-Caribbean Food!! BACKYARD CREOLE COOKOUT in Paradise Island Tobago!!



🇹🇹 Trinidad Scorpion Chili Peppers: https://youtu.be/vtdnfA5ZZds
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Big thank you to #visitTrinidad and Visit Tobago (https://www.visittobago.gov.tt/) for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:

Breakfast with Carion – We’re beginning in Les Coteaux, Tobago, a small town in the mountains that’s known for preserving its tradition and cultural heritage. Carion and her family are preparing an amazing local breakfast of coconut bake, saltfish, and cocoa tea. Seeing the process and being able to hang out and eat was extremely memorable. Uncle’s singing and drumming was also a highlight.

Chef Danielle – Next up on this Creole food tour in Tobago we met Chef Danielle, from Frontline Flavours who specializes in preserving authentic Creole cuisine of Tobago. She cooked a pot of curry fish, callaloo, and cornmeal. The food was outstanding, so fresh and so flavorful.

Tom Tom’s – Tobago is also very well known for their sweets, and learned about a few of the local sweets including beni balls and coconut fudge – one of the local favorites.

Seahorse Inn Restaurant (https://goo.gl/maps/FAh9obuceBh7WGiQ9) – Finally to wrap up this day for food we headed to Black Rock and ate at Seahorse Inn Restaurant, one of the well known restaurants.

Sunday School – Buccoo, Tobago – Lastly, we headed to Sunday School for some live steel pan music!

It was another outstanding and memorable day on the beautiful island of Tobago!

🎵MUSIC:
https://goo.gl/HwVjdo

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47 Comments

  4. Iroxinping

    i googled mapped tobago…they have exploded in population from when i was there 20 years ago… insane….i bet they do have more than 3 stoplights now.

    i once made the mistake of growing scotch bonnet peppers after my divorce and putting 3 of them in a large pot of chili…..i had to throw the whole pot away…you can't come back from scotch bonnet.

  8. The july memes

    Mark please stop your expression please iam a big fan of your but your expression make me unsubscribe your channel please it's so fake

  15. NSK NSK

    Really Very very interesting to see how their culture is and Markwein giving good feed back. Awesome

  24. Leonardo Luga

    MARK WIENS AWARD ANTHONY BOURDAIN NOVEL PRIZE AWARD PROMOTE DEFFERENT CUTURE FOOD AROUND THE WORLD ❤TRINIDAD AND TOBAGO

  31. Anna Maria

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  32. Yenenesh Beze

    Mark, how is it that you do not gain weight after touring and testing everybody's food in the whole world?

  34. Saif Khan

    Is mark finished with uploading the trinidad and tobago series or is there still more to go?
    Cause I feel like there's still one more to go.

  38. Geee

    This represents Afrika very well. This is the food for humans. No chemicals, no preservatives. Straight from the the soil.

  40. Rahul Raj

    Kudos to the family !! Lots of love to the lady 💚 She is passionate in what she does 🙂 Love from India to Tobago & Trinidad!

  45. Storge

    Mark deserves an award for eating the scotch bonnet pepper like that, I'd be screaming and crying.

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