Alo Japan All About Japan
Crab and Dumplings!! 🦀 NATIONAL FOOD in Tobago Island + Breadfruit Roast & Dirt Oven!!
In Travel

Crab and Dumplings!! 🦀 NATIONAL FOOD in Tobago Island + Breadfruit Roast & Dirt Oven!!



🇹🇹 Trinidad Scorpion Chili Peppers: https://youtu.be/vtdnfA5ZZds
🌶️ Get Smoked Ghost Pepper: https://amzn.to/3PNTvNQ (affiliate link)
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe

TOBAGO – Welcome to the beautiful island of Tobago! Today we are beginning with a breadfruit roast on the beach with some amazing grilled fish and fish broth. Then we’re getting a full lesson on traditional dirt oven baking in Tobago. Next you can’t miss crab and dumplings when you’re in Tobago, and finally we’re finishing with a few street food favorites. Tobago is so beautiful, people are laid back, and the food culture is so tasty!

Big thank you to #visitTrinidad and Visit Tobago (https://www.visittobago.gov.tt/) for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video:

Castara, Tobago – We’re beginning this food tour today on the beach with a fish and breadfruit roast. This is something I truly love, being connected with nature, cooking over fire, and seeing the entire process before eating. The breadfruits were some of the best I’ve ever had and the fish was marinated and grilled. The fish broth was also spectacular. What a way to begin.

Backyard Dirt Oven – Next up we met up with Ms Moore & Wendell for a backyard dirt oven experience. Dirt oven baking is something that’s traditional in Tobago and they are keeping the tradition alive. I especially loved the garlic bread and pumpkin bread with cheese.

Miss Trim’s Kitchen (https://goo.gl/maps/XspFWniJz9hVCojaA) – It there’s one dish that’s the most famous and a dish you can’t leave Tobago without eating, it’s crab and dumplings. The crab is curried and the dumplings are hearty and doughy. The combination is delicious!

Block 22 – Finally to complete this Tobago food tour we tried the fried chicken sandwich wat Block 22 – one of the late night staples.

🎵MUSIC:
https://goo.gl/HwVjdo

——————————————————

📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

——————————————————

🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now:
Direct: https://www.kivahealthfood.com/markghostpepper
Amazon: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US)

43 Comments

  2. thug life

    I think trinidad and tobago similar to srilanka . Look like same .both are islands .mark what you think?😃

  3. David Suresan

    Thanks Mark, you are sharing the beauty of various cultures, food, tradition, people and method of cooking. The world is a beautiful place. That's why we enjoy so much of foods of various cultures. The world will be boring if everybody is just the same color, religion, culture and etc.

  5. lanceamillion

    I love seafood, a glass of white wine and jazz music!!!🐟🦀🐚🐙🧀🌶🍜🍚🍷🍾🍹🍸🎶🎷🎸🎺🎻🎹🎹🎹🎶🎵📀📻🎧

  6. R Ali-Cassim

    Great food from Tobago. Very T&T very Caribbean. That cool breeze to relax after the food was refreshing.
    😋🇹🇹 The breadfruit, fish broth, curry crab and dumplings…
    Excellent video and people.👏🏼❤️🇹🇹

  8. Dezha Quinn

    I am always sensing some conflict of interest because Marc has his own hot sauce brand with the "hottest" pepper. If he was intelligent he could have supplied the tastiest hottest pepper according to the pepper connoisseurs on YouTube.

  19. John Mijares

    Hello sir mark ive seen you here at the philipines negros exactly im you long time subscriber i hope you try my chicken noodle soup in NGC bacolod city negros occidental 😊

  20. Vikrant Kangokar

    Just liked the first meal that Mark had. Grilled fish and fish soup 👍. Rest all was just okay👎. Those dumplings with crab 😲 😭. That chicken sandwich: was it really a sandwich?

  23. Yo Momma Gaming

    Hi, Mark Wiens ur in Cebu City, Philippines. I suggest go to Esmen Carenderia located at L. Flores Street in Barangay Pasil where the Authentic soup dish called LINARANG (Pocupine Fish) locally known TAGUTONGAN. Don't miss to go there and promise you won't regret in going there🤗🤗🤗 "WALA'Y SINGOT, WALAY BAYAD".

  26. Nelia t

    I am sitting here, in a sad London flat, dreaming about my travelling. I need another 2 years of my mental health nursing job to be able to travel as I want it. I wipe bums, I sweep vomit, I talk to people, I empower them. It is all for my dream of taking my husband to eat in different places, but he doesn't know about it yet. LOL.
    I cook for pleasing people. I travel to eat. Yes, Mark ! I love you and your family!

  30. Bobby

    You have a great channel however you have the exact same reaction with what ever you try ,

  31. Sky Jackson

    I don't eat crab because I'm allergic and even I know that crab is over cooked….45 min that has to taste like jerky😆

  33. Li Eric

    The thing he does with his eyes and neck after he tastes something irks me so bad.

  35. dark saint

    Is the crab and dumplings had me laughing so hard. Thanks for enjoying our food Mark. Just wish you made a day for followers to meet you.

  43. Tevin Jones

    Mark man I've been watching your videos for quite awhile now, and let me tell you, your very unique and you have a special gift and charisma about you, being a fellow christian man myself God has his hands on your life and I can see your spiritually gifted. I pray he keeps up the good works in your life. May God keep his hands over you and your family in the name of the Father Son and the Holy Spirit Amen 🙏. Much love from the states (Oklahoma) 💯

Write A Comment