Enjoy your very own sushi experience! Place a reservation at Sushi Rinda, no Japanese required:
https://www.byfood.com/restaurant/sushi-rinda-889
Chef Takahashi Yuta prepares an incredible omakase experience for Shizuka at Sushi Rinda in Meguro, with a side of playful conversation. Having gone to high school in Canada (like Shizuka), chef Yuta speaks English quite well, chatting about his backstory as he serves up a deluxe lunch of nigiri sushi and sake.
The artisan craftsmanship at Sushi Rinda is apparent in the details, from the gorgeous pewter sake vessels to the traditional method of preparing aburi sushi over hot coals. This even extends to the miso soup, which uses miso paste that is made by the restaurant owner’s grandmother! The owner’s family also runs a citrus farm, and the various fruit juices feature as an all-you-can-drink dessert at the end of the meal.
At the end, the bill came to 20,000 JPY (about 190 USD).
FEATURED DISHES
Maguro Otoro – Fatty Tuna
Sweet Shrimp
Sea Bream with Monkfish Liver
Aori Ika Squid with Hokkaido Sea Urchin
Sayori – Beakfish
Yellowtail with Takenoko and Grated Daikon
Aburi-style Nodoguro Sea Bass
Kuruma Ebi – Japanese Tiger Prawn
Kohada – Shad
Akagai – Ark Shell
Akami – Lean Tuna
Mugi Miso (Barley Miso) Soup
Lightly Grilled Eel
Rinda Roll
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SUSHI RINDA ACCESS INFO
Sushi Rinda is located in Image Studio 109 Meguro on the 1st floor, an 8-minute walk from Meguro Station.
Address: 〒153-0064 Tokyo, Meguro City, Shimomeguro, 2 Chome−24−12 109 目黒スタジオ 1F イメージスタジオ
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ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier, and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Book a food experience on https://www.byfood.com
🎬CREDITS:
HOST » Shizuka Anderson
DIRECTOR » David Woo
VIDEO EDITOR » Edvin Mulalic
PRODUCER » Serkan Toso
LINE PRODUCER » Rika Hoffman
47 Comments
i love Shizuka 😍
The sushi at that place looks AMAZING!
Don't eat seafood myself but everything looked spectacular.
….except the eel…
the last roll is everything i love about sushi.
WOW I'm Jealous looks so good…
Shizuka, You are a great host. As a life long diver, fisherman, cook, and person who has a lot of experience with drinks, I can appreciate your commentary and experiences. The fact that you did not use shoyu shows respect to the chef and an appreciation for the natural taste of the sushi. Can't wait to visit Japan again after Covid. This channel is awesome.
Oh, wow! Thanks that looked so delicious. I'm sitting here salivating in front of my computer. And the chef seems a genuinely sweet guy and of course a top sushi chef, was surprised at his english skills at first! Anyways, thanks for the upload Shizzy and co, totally enjoyed it!
WOW the Chef is 5 stars awesome, and so are you the elegant way you present everything. YOU BOTH ROCK!!!!!!!
what's she going to do ? eat the entire restaurant ?
Oh I envy you. Rice is main ingredient and most important factor of sushi. Not really fish like everyone thinks.
I would love, love, LOVE, an omakase experience like this one!!! I would totally pay $190 for that memory.
SHIZUKA 😘💕😘💕😘💕😘
😍🖤🤘👊🐟🐟🐟🍣🍣🍣🍶🍻🍺🥂🍷🥃🚬
"Distinct" = Tastes Bad
Keep the content flowing!
Shizukaaaa how come you eat a monkey's liver 🥵
Gosh I want to travel to Japan so bad to enjoy the delicious seafood. My mouth is watering with your delicious descriptions.
So preeeeeety
I'm a simple man, when I see Shizuka, I click.
Why on earth would you want to LEAVE Japan? I don't even live there and I wouldn't leave.
Chef Yuta is very friendly and fun, I can tell Shizuka really enjoyed the experience. Great work guys, as always!
Shes can literally drink us all under the table… which is awesome. Plus she probably out eat all of us as well.
Shizuka: did u go to high school on Vancouver ?? Kind of close to Tokyo
🤘🏻👍🏻🤤
$190 Omakase Lunch and No toro ?
You see people she eats sushi by hand this what im telling to my whole clan you can eat sushi by your own hand
OMG! Stop using Shizuka's face in the Thumbnail! I can't help but click on the video!! Shizuka Anderson <3
That eel. Yes.
Raw fish with a lil bit of parasite
Shizuka you are a great host. That's why I subscribed
Love the host
Great show! And I will try that restaurant.
Shizuka san has a great pleasing wholesome personality. Watching her always cheers me up. 😊
you do too much extra…
Madre de Dios! Tuna looked fantastic.
10:46 You can see two small bones sticking out on the left hand side.
Is the preference fingers or chopsticks for sushi? Medievil times would be by hand for sushi
Im a simple gangster, I see Omakase I click.
Shizuka Anderson……….I love watching all of your show's ……you bring such a good energy and flow to us viewers making it as if were there along next to ya!!! keep p the good work and keep it coming!!
Heyyy! Im from Canada ❤
Love this channel
the chef has obviously a crush on Shizuka – as we all do 😀
HI FROM CANADA!
I am in Ontario 🙂
That looks amazing. Wish I was back in Japan to try this.
This looks like so much fun. I love the relaxed feel. I need to visit!
is it just me? or is anyone building a huge massive crush on Shizuka Andersonnnnnnn. what a great personality. Fantastic host.
I think sonny would have enjoyed this sushi place you enjoying alone 😂 the alien fish video made me laugh
Great video. The chef was great!. What is it that you say before taking a bite?