From the very start you find that An Di is not striving for authenticity. It is exploring and creating its own interpretation of what Vietnamese food might taste like in Japan. The spring rolls have fresh red shrimp gleaming beautifully through the translucent rice paper. There are 10 herbs and vegetables inside that wrapping — including shibazuke. The purple color, crunch and distinctive tangy flavor of these Japanese cucumber pickles add a new dimension to the quintessentially Vietnamese spring rolls. (Robbie Swinnerton @tokyofoodfile photo)
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#Japan #Tokyo #Gaienmae #springrolls #Vietnamese #food #instafood #東京 #外苑前 #食事 #ベトナム料理 #春巻き
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