Episode 8 of our “Andiamo Japan” trip. My dad had this wish of eating Kobe beef in the city of Kobe, and everybody wanted to know a bit more of the Japanese sake, so I prepared a visit to the Sawanotsuru museum in Kobe, and a special lunch at Misono restaurant. Needless to say they loved every bite.
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Watch the Andiamo Japan series:
Tokyo first days –
Kyoto part 1 –
Kyoto part 2 –
Nara –
Miyajima and Hiroshima –
Osaka part 1 –
Osaka part 2 –
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Books:
3 caminos al fuji (spanish):
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Music from Epidemic Sound:
Every Time you ran away – OTE
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Places visited:
Sawanotsuru sake museum –
Misono Kobe –
Mt. Rokko ropeway –
AloJapan.com