[swipe 👈🏻] There’s only one thing on the menu at Meguro’s Wagyumafia: “gyu-katsu” (deep-fried breaded beef cutlet) sandwiches. And the top-of-the-range offering — 100 grams of premium Kobe chateaubriand steak — commands a cool ¥20,000. There are other options at more affordable prices but they are lesser cuts or from generic breeds. (Robbie Swinnerton @tokyofoodfile photos)
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